Pork belly -Sous vide experiment - 24, 48 And 72 Hours At 154 Degrees f

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I do my best to show y’all how pork belly ends up after a 1,2 and 3 day bath in a sous vide setup. Any questions, comment below!
  1. jeff walton
  2. Sousvide
  3. Cooking
  4. Pork
  5. belly
  6. Experiment
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