What Happens When You Cook a Steak at OVER 1000 DEGREES?

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[lanesteele]

My wife perfected burning steak years ago

[smokingtarheel]

That's an incredible wood oven and cook. Wow, you never cease to amaze us.

[KarnivoreKaren]

Totally ❤ watching your cooks, this one is sooo much fun😂. Your face was so red at the end. Questions?...from starting the fire to pulling the steak, how much time did it take?, and how much wood was used?

[TOMGARVEYtheKETOCOOK]

Al the two broilers I had would reach up to 800 degrees and Black and Blue 8 oz Fliet Mignon were on the menu. Great video 1000 degrees AWESOME ..

[randyshifter]

That was a crazy hot cook. I thought for sure you was gunna burn that thing up. Great video tho AL!

[StitchJones]

What you need is a super-slo-motion camera to capture how epic that cook was. That was freaking awesome.

[mattsmerbeck]

The story about cooking steaks at the steel mills in Pittsburgh is true. We call it "Pittsburgh Rare" though.

[MarkRouleau]

How long did it take to get up to that temp?

[absoz]

And now that it’s finished, definitely too long for me, but very interesting experiment

I’ve got a 750g rump, I think it is, in the fridge, will get my smokefire running at 600, with 2 x 1:15 (it’s not anywhere near as thick as your steak), so should get a nice crust and be niiiice in the centre… will get my son to help with a little butter after the flip

Pics will be taken - maybe some footage if possible

[Dub]

great education but how about a reverse sear option? I bet it would be epic to get it cooked up in a smoker and then seared with the butter and 1, 000 fire. season after to avoid burning of course

[brian]

Al, your face was so red after the cook! That’s a great way to make a steak if you need to eat in 5 min! Best part is, you don’t need to leave the steak out to warm up!

[dank]

oofff, the butter messed that up bad. put it on after you take it out the oven

[dmclain]

That was burnt bro, ya chard for sure.

[absoz]

1000* - Sounds like fun Al 😂

4 mins will be to long, I reckon more like 30-40s each flip, easy

[Nelson_Win]

5th view, 5 minutes ago. Jeez, this is hot stuff. 🥩❤️‍🔥❤️‍🔥

[CloudfeatherRusticWorks]

If you reverse seared it, it would probably be fantastic with that hard and fast of a sear. Lol