Liver And Onions Is Great When Cooked Properly

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#shorts #beef #liver

Liver is one of the most nutrient dense foods on the planet and when cooked correctly its not nearly as bad as everyone makes it out to be!!

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Man. I can't believe this guy sacrificed a part of his liver for a recipe. Thank god they grow back.

sircompliments
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I used to think that Gordon Ramsey was the most violent and threatening chef out there until I saw how this guy treats the fridge.

carlosargueta
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The fridge gives him all of his ingredients and he just abuses it that fridge needs to leave that relationship 😭

jadentaylor
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I’m just proud to see someone using butter instead of oil. Makes me happy

isaiahs.
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I wonder if the next step of assaulting the fridge is cooking the fridge’s liver

abemejia
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He hasn’t been the same since Gordon called him a doughnut

WerdnaZeugirdor
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Him: Punching the the fridge before he ate the food
The Fridge: Hey that’s cheating!

mindnova
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When I was a kid living in Mexico my grandma used to cook liver with onions cause it was really cheap compared to a cut of meat. It was so good

jpepe-qgqj
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That’s the first time in my life I’ve ever said to myself, “man that liver and onions looks good” 😂😂👍 well done chef

couldntcareless
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I love how he never mentions what the liver is from, he could be eating humans right now.

noelj
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"With fava beans and a nice Chianti... Sssppssppsppspp"

b.johnathanwarriorinagarde
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My mom made liver and onions for us when I was a pre-teen. My brothers didn't want anything to do with it. I loved it. More for me!!!🙆🏽‍♂️

Martha-heth
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The recipe and video link for the rosemary salt is in the description my friends!! Look if you cook liver properly it’s really not as bad as everyone makes it out to be and it’s also really good for you. I still prefer pate or mousse made with liver compared to this method!!

thatdudecancook
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This is the first time I've seen liver and thought it looked good.

PhotonGames
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I’m just here to make sure that the refrigerator is still doing ok

senecadaswhy
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In the middle East the liver is the traditional breakfast

abods
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I can’t tell you how surprised I was, as a 25 year old cook, to find out pretty much every piece of meat tastes good if it’s cooked right. Liver and onions, Rocky Mountain oysters, calf cheek, cow tongue …. It’s all amazing

DiazMeaganMadiqBrown
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I haven’t had beef liver in years. I’ll try it when my wife’s not at home.

danielmargolis
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Imagine going to a friend's house and they offer you strawberry milk, but it turns out to be this.. Mom come pick me up.

MissSprinklesSmiles
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My father has been ill recently (two time cancer survivor) he was slightly anemic so I have him eating liver 2-3 times a week.

CarrieVogel