Sous Vide Eggs: The Secret to Perfectly Silky, Custard-Like Breakfast Bliss

This are NOT your regular Sous Vide eggs, these 3 are something else🤓 In a fancy restaurant, this dish would probably be call something like "3 eggs"... And you would be left to wonder: "but, where're the eggs?"...🤔 Well, the yolk part is pretty obvious, but trust me, the taste is not ordinary. I wish videos could already be made 7D by now, so you could get also a taste of what we cook here 😆 Check out this video to learn how to make soft and tender Sous Vide egg yolks with an egg white mayo✌

[ChefRudakova]

Have you tried the egg white mayo before?🤓

[karthikv]

Wow..! I always wanted to know this technique to make a particular sandwich. Thankyou soo much Chef.

[chefugurgomec]

Dear Chef Rudakova great job wonderfull presantation thank you for your sharing.

[james]

This would be a perfect way to incorporate cured egg dust/micro shavings on top! I will be posting my plate on my insta chef ! Keep posted guys!

[jorgeenriquezm]

omg, I´m having this for my dinner tonight

[palomachaves]

Wow! You're such an inspiration! Kudos to all the work you've been doing 👌👏

[digoravas]

The queen of the kitchen at it again....👏👏💯💯

[ryandsouza]

Are the eggs room temperature or from the fridge?

[nobodi]

Loved this recipe. But why you do not add salt to it?

[gd]

Try this with the egg yolks marinating in a white miso/mirin/sake mixture for 3 days, and a wasabi instead of mustard mayo. (Not my original idea but a follow up on a recipe from Masaharu Morimoto).

[Dina_tankar_mina_ord]

wonderfull. I imagine a nest of shrimp-noodle would frame the egg yolk perfekt to. :)

[Feuerbasis]

Ahhh the 3 star Jean-Georges Vongerichten classic.

I copied their brioche caviar and chives sandwich (random homecooking)
This method of preparing eggs is the most delicious.

Cool recipe from you here - subscribed
So many things to learn from this channel.

Btw you still single?

[mikatoba]

I did not know you can make mayo from cooked egg white!

[Kokorin_Mikhail]

Очень интересно 🤔 попробуем приготовить

[mrfunmtg]

What kind of recipe ure using to make the sous vide? It is just a box with 72° water?

[ronbar]

Such happiness to watch an mazing work of art of yours ❤️ how about the same but vegan?

[Lemon-kwgk]

Oh I never cover the sous vide. But next time I will

[ramishehab]

Idk I have the feeling ur forcefully trying to make sth abstract and modern but the overall flavor profile and taste gets lost along the way the texture of the yolks are all the same so no diversity as an amuse bouche or entree itd be a bit underwhelming


Still like ur work and the comprehensive reviews on modernist cuisine ingredient stables
Much love and pls dont take it by heart (: