Ever Seen A Sous Vide Egg?

One nice thing about a sous vide egg? It doesn't need a pouch. Nature has provided the perfect one with its shell.





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[gehteuchnixan]

So you found a way to basically make a 3-4min egg in 45mins

[clairewright]

How do you peel such a soft boiled egg ??

[godismannen]

you’re supposed to get a creamy and custard-y yolk. do 63 (64 chefs trick) degree celsius two hours. the whites won’t set but the yolk will, that’s what special about the sous vide. can’t get it in “normal” boiling water, the whites cook too fast

[FrostyNarwhal]

Can't remember what temp and time I used to use, but I prefer this method to get something close to poached egg whenever I make eggs bene for the family.

[joelborgula]

Souvenir is the best way to describe this meal

[kakumee]

Wow I was making a fancy egg all along! Next time my partner says I cooked it wrong I'll just say I made a fancy sus vide egg! 😂

[convincedquaker]

Though *technically* not sous-vide, it's definitely the best method for perfect poached a/k/a onsen tamago eggs every time. Bonus, they're fully pasteurized.

[AgentOracle]

We just call these "Soft boiled"

[Syedul]

45 mins, , any longer and it might hatch

[FeelMyLance]

Lol it's called boiling it with the shell on.

[-JTSB-]

You sound like johnnycakes long lost brother

[coffeeaddict]

It's like a hot springs egg, but worse!

[Varooooooom]

You had plenty of time to talk about its taste too wth 😭 This was only a 30 second short

[MatthewMorton-sbms]

45 minutes and it's not even cooked