Hot And Fast Method For Sous Vide Eggs

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#shorts #sousvide #eggs

It's as simple as cooking the eggs in the shell sous vide at 166F for 14 minutes.

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Well get ready for 100 shorts in 30 days!! The recipes will all be in the description so you can re create everything!! Don’t come at me for the lack of fridge attacks were taking a trip back in time my friends so you can see the whole journey!! 😆

thatdudecancook
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Little does he know, the fridge has had enough abuse, and is currently seeking revenge. Keep an eye open at night dude.

JimboMarsh
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You're here for the yolk, I'm here for the fridge abuse AND the yolk

Cam-pzbk
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I’m really not a fan of the white part but the texture of the yolk is absolutely insane!! You like that sike fridge attack??!!😂

thatdudecancook
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“If you know you know” - Thatdudecancook 😉

ryamilam
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That spinning left kick feint was crazy

wooky
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Awesome! Also, a live stream would be amazing!

hammyhamsters
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I always like having one or two poached in the liquid when I make chicken soup. It makes the broth so rich; its delicious!

douglasd
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OMG THIS IS GONNA BE AMAZING😍ive been eating so many eggs lately

gringoentertainment
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Your fridge thought he was going to be spared
Oh so naive

onyxcrusader
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Wow that looks delicious, I’m gonna try this recipe😁

Mfergo
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How can you not love this culinary genius!!....unless you’re his fridge😂

evanlongridge
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Love that this is family friendly. My 7yr old and I love watching you.

novyx
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Love the pump fake kick. Great technique!

micntr
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Omfg perfect ending! Please give us a fridge compilation video 🙏🙏🙏

luCid.the.book.
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The fridge is actually like task master. Learning all his moves so one day. He won’t stand a chance

ethapnerry
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Dude your vids always put a smile on my face keep up the good work man eggs looked awesome

jonnaybennatabi
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I finally subscribe. Love your content.

bahrululum
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Sous Vide all the time! thanks for the tip! more Sous Vide Please...

TheJakeRobinson
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I personally like the yolk more runny but looks fire

enzoerwin
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