I bought a sous vide just for this

#sousvide #eggs #egg #eggrecipe #raweggs #rawegg #japanesefood #japanesebreakfast #foodandtravel #filipinofood #shorts #soysauce

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[Jeanelleats]

🪺 I realized I can also make Vietnamese egg coffee (CA PHE TRUNG) with these eggs! What else can I do with pasteurized eggs?

[Racran]

Eating and visiting Japan has definitely impacted peoples love for raw eggs 🥚

[junsjulywonpilsyonpilchany]

Better safe than sorry really. And that would help you enjoy TKG better with one less thing to worry about.

[somethingillregret]

Just something to consider - egg shells are porous and heating them makes them more so. If you sous vide them but then put them in a fridge which isn't completely sterile (no fridge is) they could absorb and develop bacteria, making the risk similar to if you hadn't done it in the first place. This YouTuber is free to make her own choices ofc, but please be careful if you are doing this because you are pregnant or immunocompromised etc. To make the raw egg safe you need to eat it within a day or two of sous viding.

[caelr.]

Might want to reconsider marking with permanent marker. Much like brining eggs with shell on absorbs salt through the shell, so will the chemicals from the marker. Yes, the concentrations are incredibly small, but still makes the food slightly healthier without them. Cheers!

[alainadacosta]

I could not do this 😅 even for my cooked eggs, the whites need to be fully cooked or the texture grosses me out

[spenkyyyyy]

in England we have the lion stamp which means the eggs are safe and you have a very low chance of salmonella if you ate them raw (like literally 0.001% of salmonella)

[avengefullgirl]

ngl this is the reason ive been considering getting one of these, so i can pasteurize eggs for ramen, eggnog, and other raw egg recipes😂

[notiddymothbirlfriend]

As long as you're also cleaning the ouside of the egg right before you actually crack it, this seems like a really good way to ease any fear of salmonella poisoning. I never thought about using sous vide for eggs but I might have to now... ❤

[Emeraldwitch]

I use my soys vide to make really good ramen eggs lol. The regular hard boiled eggs come out beautifully too. No green ring on the yolk if you're not good at timeing boiling water 😅

[carlambeauty]

Meanwhile there's me who I boil my egg till the yolk turns color...

[KatharineOsborne]

Depending on how long you let it sit in the fridge it can gain new bacteria from the ambient air. You could put them in an air tight container to be safer.

[speshuul]

Pro tip: you don’t have to just use the sous vide for huge slabs of meat
You can use it for perfectly cooked chicken (breast or thigh, etc) and steaks
There is also a lotttt of people that use their sous vide to perfect the boiled egg! As well as unpasteurised and other sorts

[DragonHeart]

I've always wanted a sous vide just to make japanese onsen eggs lol you should give these a try!

[kitsterangel]

Honestly so glad eggs are safe to eat raw in Canada, can just buy any carton I want with no worries 😅 I love raw egg yolk as a dipping sauce for meats like with hot pot!

[BabiOni]

As someone who loves both raw and Oden eggs but hardly gets to eat them bc salmonella I’m doing this.

[Altorin]

you can also cook the eggs and yolks seperately with a sous vide.

eggs and sous vide are actually really interesting together.

[oliviarussin]

fun fact the eggs are actually steril on the inside. its olny the outside of the egg that carries salmonella. the eggs should be fine but you can always check out the egg by seeing if it will float in water.

[klover_leaf]

If they aren't washed fresh eggs can stay on the counter for weeks and be completely fine!

Eggs have a natural barrier that's removed when they're washed

[Fwootgummi]

This is one of my favorite things to eat and I had no idea you could use a sous vide to pasteurize eggs!