2 ingredient pasta simplest recipe on internet & fridge raid pesto | John Quilter

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#New #JohnQuilter

I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home

Increase the peace.

JQ

2 ingredient pasta simplest recipe on internet & fridge raid pesto | John Quilter

John Quilter

[andy]

That looks amazing! Love the short format with simple to follow recipe

[al-lryv]

John, it amazes me that with your knowledge, skill and humor, that you don't have millions of subs already. Another great vid. Thanks guy, good luck, stay safe.

[slugger]

502 likes, 1 dislike. Now that's a good ratio chef!

[MrLilagurke]

These 2 minutes give me more inspiration than 5 hours of watching random cooking videos. Oi much love from germany in these weird times. Bearleek? is that right?How would you call it? Bärlauch cashew almond pesto with homemade eggnoodles Uschde.

[dganet]

✌️ Loving this 'cheap' cooking format 😄

[johnleclerc]

Garlic with the germ... So fucking disgusting !
Signed by a French Guy Cooking

[hanzimaundrell]

love the channel, hate the premiere feature.
i will be very pleased if this turns out to be actually 2 ingredients.

[mnaughtyna]

I made almost the same last week. I got my own pine nuts, wild garlic and rucula (the original version) in my garden. I mixed the Ramson and Rucula and substituted the cashews with my pine nuts (I just like them better when I'm preparing Pesto) ... we couldn't stop eating. And the best part is - I still got a few jars of it and some of my original Pesto in my fridge. Corona gives you enough time to preserve your own veggies and herbs.



Stay safe ladies and gents J


Cheers

[JohBreuch]

Actually just yesterday did kinda the same. I made pesto from Rocket + Basil + salted pistachios. No cheese though. Love it!

[thomascallaghan]

Looks delicious, was scared to try now cheers mate and keep up the great journey.thank you for your precious time

[kobinaireland]

hey john thanks as wlays for the great videos. Any chance you'd do a vegan recipe some time? Sorry if that's annoying :)

[MishaMPLS]

Can you tell us what kind of blender that is? It looks modular? My partner is interested in finding one like it. Won't stop us from trying the pasta though!

[rodgeorge]

That looks awesome Chef I made a large amount of basil pesto last week with basil from my garden put it into small plastic containers and put it in the freezer and now I have pesto for months.

[howeitzor]

Great stuff chef. Just the thing I need for a mid week dinner for a hungry pregnant wife! Cheers.

[justinread]

Loving the little short flicks. You have come back with a vengeance of awesome food. Never stop !!!

[aminebouaita]

Cheers from Tunisia, props for the wholesome content !

[yougod]

chef I can only get self raising flour I'm I cream cracked?

[jonasburns]

Bro made his noodles from scratch. Im jealous.

[lebn]

Many thanks from France. I really like your work

[gordon]

great video, I like the lockdown recipes