I fried an egg in chicken fat, here's what happend

In my previous video I cooked a juicy skin-on chicken breast using the cold pan method. What do you use the fat and fond for if you're not making a pan sauce? I fried an egg in it.

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[GwynEllisHughes]

Chicken fat is prized in Jewish culinary. It's called Schmaltz. And it's from there we get the term 'being schmaltzy! Now you know. 🤯

[danashay]

Got me all lathered up! I better subscribe, please carry on!

[TheRahsoft]

Or you could just make schmaltz. I make it in a slow cooker and then store in the freezer until I need some...

[Pandor]

that gonna get messy. Better turn the egg the cook the yolk to avoid leekage.

[schalkdrizzy]

I appreciate the ingenuity, however have a thing against eating chicken with egg 😂

[RossaRoniVan]

I’ve tried and I just cannot enjoy eating adult chicken (breast) with baby chicken (egg)

[semeli]

Placing a fried egg on a piece of bagel is the quickest way to waist the yummiest part of it, the yolk..

[giftednuke]

Please take out the egg eye 🤢 the White stuff