Quick Meal Ideas When You're Not Sure What To Make | MasterChef Canada | MasterChef World

Stuck on what to cook when you have little time? This compilation has a range of dishes you can cook in less than an hour: Beef Kofta and Leek Saag, Fried Chicken, Steak Frites, Fresh Pasta and more!

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MasterChef World highlights the best moments from the world's favourite cooking television show.

Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!

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[naomilove]

Ahh yes, I always make squid ink pasta when I need a quick meal 🤦🏾‍♀️

[PrimalRegice]

I wish they would release a cook book with contestants' recipes. There are a ton of great ideas but it'll be hard to try and make what they did without a deeper idea of their ingredients

[nick-ty]

David saying he’s been working on a fried chicken recipe for 10 years just shows why he’s a champion.

[Leilallie]

When Chef Michael complimented Nadia's food, and she replied "thank you, chef, " she looks down and smiles and looked so so proud of herself. That almost made me cry! Such a rewarding feeling when your hard work pays off!

[KillRB]

These Canadian judges are so much more nicer than the American ones 💀

[gabriatus]

Finally a recipe for all those leftover squids i always have in my fridge😂

[anuragrana]

Who calls jamie oliver as a guest chef? He never fails to disappoint the cultural people. It can be any culture. Not a specific one.

[iliya]

10:32 - I personally prefer a few lumps in my mashed potatoes. Don't get me wrong, smoothness is important, but the occasional lump of potato gives them a texture that I really like.

[nicipooh]

These home chefs are way more advanced or seem to get more advanced challenges than the American version, I’m super impressed!! 👏🏽👏🏽👏🏽

[avonphoenix]

I love when the Judge that spice is not just about heat fiery hot that you can get from chillies and another tons of chillies. For someone who is not use to eating spicy dishes this hits home.. Our food may not be spicy but it's definitely NOT bland either.

[samuraikatana]

You had me at the first two... Then you throw squid ink pasta in there for a quick meal idea 😂

[EXE_anm]

'Don't just stare at it, open it up!' with such aggression is the most unreasonable thing ever lol

[janetrobersonsmith]

I can’t be the only one when I cook nice food for 45+ min I’m not even hungry when I’m done cooking

[MHIT]

Canada is my favorite version of this show.
(probably because its the one most posted but..)
American is just so.. um.. aggressive, U.K is just.. it feels amateur.
U.K seem like very nice people but it just seems weak compared to others.
Australia/New Zealand (both) are pretty dang good too, Africa is interesting but barely posted.
Would LOVE to see more Master Chef Africa!~ ♥
So much content could be posted about Africa instead of re-posting Canada.

[alejandraserrano]

"What makes you think it's overcooked?"

"I cooked it for the same amount of time that Matt did"

😂😂😂😂 She didn't have to do him like that!😂😂😂

[sunnydale]

I'm glad chef Alvin focused on the pasta instead of the egg. Pasta is the star of this particular dish.

[KassandraElements]

Michael : Tells them straight away
Alvin : Says every word one by one
Claudio : 50% of scaring them only to say something positive afterward 50%

[LondonUK]

Nadia is right about Pakistani food! It's scrumptious! Love from a Pakistani 🇵🇰❤ in Manchester, UK 🇬🇧

[amybackstage]

No way that kid trevor said that jamie olive oil is his inspiration 😂😂😂 25:55 i cant

[Taiwo-bs]

Chef Michael: "Michael G tell me what's on the menu 😊"