how to make braised korean short ribs (feat. vermicular)

update: Code HWOO10 EXTENDED TO 7/31/24

Get 10% Off your own Vermicular Musui-Kamado with code HWOO10 only from 6/24/24 - 7/7/24

korean braised short ribs, or galbi jjim, is arguably one of the greatest dishes ever. i think everyone's seen an IG story of mozzarella cheese being torched upon a mountain of short ribs at the LA staple's Sun Nong Dan. this is my version of galbi jjim, and it's got a twist by utilizing the precision cooking abilities of the Vermicular. You can still make this dish without a vermicular, just use the same ingredients below and braise on a low simmer for 3-4 hrs

________________________________________________
CHAPTERS

00:00 - 01:35 - intro (feat. vermicular)
01:36 - 04:08 - prep (aromatics/mirepoix)
04:09 - 05:33 - prep (braise/cook)
05:34 - 06:18 - rice
06:19 - 09:25 - finishing the dish
09:26 - 10:13 - conclusion

________________________________________________
RECIPE | GALBI JJIM 갈비찜

8 to 10 - bone-in short ribs, trim any silver-skin and fat
neutral oil or beef tallow for searing
salt

1 - small carrot, diced
1/2 - yellow onion, julienne
3 - large scallions (dae pah), minced
6 - garlic cloves
5 - black garlic cloves
3 - slivers of ginger
2 - golden kiwis (ideally asian pear)
1/2 cup - korean radish, grated

150 g - soy sauce
25 g - mirin
15 g - toasted sesame oil
60 g - korean plum extract syrup (매실청)
30 g - yondu
150 g - sugar
600 g - kombu water (kombu soaked water, 1-5 days)
kiwi jeong, or any syrup (optional)
red wine reduction (optional)

carrots, oblique cut
potatoes, large dice
oyster mushrooms, or any kind
rice cakes
bok choy
mozzarella cheese

________________________________________________
FOLLOW MY OTHER CHANNELS

[sharanyasharma]

I sound weird but you were some of the first few chefs to inspire me to start learning how to cook, just seeing you be so professional and precise with cooking just makes my foodie heart happy. Keep up the good work (you never fail to make me hungry) thank youu❤

[rigogonzalezjr.]

He's back at the HQ so you know it's going to be a banger vid.

[charmander_]

Nice to see you back in the home kitchen hwoo! Love to see your precision and quality of effort mixed in with home-cooking styles. You’re one of my biggest inspos ❤

[혜숙조-tu]

갈비찜을 아주 제대로 찜 하셨네요. 명절 음식으로 저렇게 제대로 만들기 쉽지 않은데 ..소스 만드는 방법도 따라서 해보아야겠어요. 엄청 맛있겠어요. 칼질도 아주 섬세하시네요. 우리 쉐프님! 감사합니다

[SteveTulk]

Those cutting boards are sweet. Would you share where you found the black stone one?

[Terryw]

Glad ur back, ur like my mentor for culinary arts, I have learned a lot from your channel.

[meagan.]

I miss these videos from you! Hope you’re good ❤

[kurtid]

I feel like I’m not supposed to be here but first hahaha. Keep up the good work, you’ve inspired to cook and I’m interning in my first kitchen because of this obsession. Thanks H, hopefully one day I can go to one of your pop ups. Love from Indonesia and Australia.

[chefdevanofficial]

Beautiful recipe. Gotta try the short rib with that texture

[Jacob-vboi]

Seeing your kitchen set up is inspiring mate I’m trying to be like you lol I hope you keep making videos they fr be getting me through my day

[haniawaliyah]

your galbi jjim looks so scrumptious i wish i could try it

[ThatApronGuy]

The kiwi seems unique to me! Makes me wonder how other things like passionfruit might work 😏 also opens wallet for a vermicular 😅

[adaniel]

Absolutely LOVE your style of cooking, and am so happy to see you making cooking videos - thank you!

[vegeking]

8:59 what you used for garnish is a 쑥?

[kdumpling]

Thanks for sharing chef!
How would you adapt the method for at home cooking in a regular Dutch oven / conventional oven combo?
Can you still set the oven temp to 150°F and let it braise in oven for 11hrs? Will that yield similar results? Thank you

[podoju]

Netflix shoulda had my man on Culinary Class Wars (흑백요리사)!

[Deckofcards]

This looks amazing, your videos are inspiring

[ilikevideos]

Never seen ribs with that texture. Bet it's much better than the "normal" texture

[FireHeulen]

excuse me but what the hell was that grater for the radish..

[DJFaNaTiiC]

Ok bro? I’m gonna need that Asian style grater