Korean Grandma's Short Ribs

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#shorts #koreanfood
  1. Chefboylee
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Комментарии
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Instructions unclear, I simmered my local korean grandma for 1 hour

gtzl
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For those wondering, the reason for cutting the corners on the veg is to keep it from disintegrating while they simmer.

itshalfie
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This looks so good! Love the knife work on the veggies as well

Lawtubes
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Man, you are blessed to have such a wonderful grandmother❤

ThePiratePaddy
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Every time I go back to Korea to see my parents/ step parents this is the first meal that I get from my mom. I love this meal. This is what I call comfort food!

hanj
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I just found your channel and omg im obsessed 😭

WhoisTk
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Очень аппетитно! Хочется попробовать 😊

ЕленаС-гш
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Wow! I'm going to have to try that! I love short ribs!

ChristinaBernardi-ek
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I mean, yeah the food looks good and I am trying to follow the recipe. But damn!! These Korean boys might be some pressure!! Ladies do y'all see what I see? Or am I trippin? 😍😂

alishasheffield
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U go young man!! Looks delicious!! I enjoyed watching your video!!😊😊😊😊

lindalam
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Now that's cooking just like my dad taught me RIP DADDY❤

marylemos
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That looks delicious and I don't mean only the meal 😍

HA-xoee
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This looks so good and would be an absolute heaven to eat 🤤🤤

NocturnalCap
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me looking at his neck when he takes the first bite: 👁👄👁

nenegrey
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FINALLY I FOUND A SHORT THAT IS BEEN UPLOADED RECENTLY

FULMINISKIJ
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Grandma’s Short Ribs 🥰
Grandma‘s Short Ribs💀

jaden-tvl
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Thank you for this recipe! You got a new sub

collije
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Grandmas united feeding the best stuff to grankids all around the world 💖

aboutfeddy
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That’s a funky beat my man.
Oh, and the food looks good too.

deepee
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Anyone: What's the validity of the 5-minute parboiling to remove the impurities?? I understand that's the "traditional" method, but it seems like another old wives tale that isn't rooted in science. I could and am probably wrong, but wouldn't it be tastier to start by searing the short ribs instead of parboiling?

westcoastkidd