Korean Braised Quail Eggs - Easy & Addicting!

I am sure I am not the only one that drooled a little bit when watching all the delicious Korean Side Dishes made by Mrs. Kang in “It’s Ok Not to Be Ok.” Welcome to my new series, where I cook recipes from my favorite K-dramas.

The one dish that particularly stood out to me was the super addicting Korean Braised Quail Eggs - Mercurial Jorim. The quail eggs were marinated to perfection with a perfect balance between sweet and savory. Super easy and affordable to make at home and can last in the fridge for up to 5 days! Get your rice or porridge ready because this will for sure be a crowd pleaser side dish that your friends and family will LOVE!

[moumbalak]

I had a can of it at my parent house so i did this recipe but no this broth, i put the hot noodles broth instead, honey and soya sauce, i put in water for 1 hour at least low heat with garlic too.

By the way at 0.01 of the video, you cut your reaction of how that was good, i wanna see the whole footage please.

Thank you

[AyaDreamsSepia]

And they aren't overcooked back to death?

[zubnasty]

i like to balute mine before consumption! balute!

[bananabanana]

Kinda similar to what I cooked today ❤.

[NeroTheAntiHiro]

If you don't mind, what is that pan? I'm about to try this recipe, too. Thanks for the post!

[natsumekyou]

can i refigerate and save it for later like banchan?

[elentirturacil]

6 mins? 😅 those are very well done I’m guessing…

[AliceBz]

May i know how to store it? Should I keep the sauce?

[banzaiburger]

Love them raw on hot rice and a bit of soy sauce. Simple and delicious

[jenniferrobertson]

why would you cook them so long, i would bring liquid to a simmer, take off heat and only then add the quail eggs and let cool before refrigerating. Those tiny eggs must be chewing gum after simmering for 25 minutes

[ameliahoormann]

What's the k-drama? Gotta divulge that :)

[jasonbogart]

I'm a dumb American but could I use rice vinager to pickle this