Strawberry Pie Recipe Demonstration - Joyofbaking.com

[joyofbaking]

We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

[krisalasky]

you are the bees knees!!!!you cover everything!! why and why not! what a great teacher you are !!! I love you

[joyofbaking]

There is a link in the description to the recipe that lists all the ingredients and amounts.

[joyofbaking]

Sounds delicious the combination of chocolate and strawberries. I think that would work.

[MsJenn]

Can I be honest please?, watching you is like watching your mum cook, it's so enjoyable, keep up the great work! Xx

[Veromac]

This seems to be a very yummy dessert!! Thanks Stephanie!!

[rozmoz]

I love when I get to see your dog he is so cute :) I should've made this pie with my fresh farmers market strawberries I bought!

[sktr]

Wow, looks delicious now I want to make one. Thank you for the how to..

[stringgunner]

After I wash/rinse my fresh strawberries.
I put them in my salad spinner to remove as much water as possible. This allows the syrup/gelatin to adhere to the berries better.
The pie looks delicious!!! I'm going to give your recipe a go. Have a wonderful Thanksgiving day and be safe out there.

[billeeburkhart]

oh my, my, my, that looks so good. Good teacher.

[joyofbaking]

Yes, there will be a raspberry flavor as well.

[lipsso]

Raspberry jelly look divine! I"ll give it a try definitely ♥

[joyofbaking]

There is a link to the recipe in the description above.

[icehotchilli]

Made this yesterday for thanksgiving dinner. Everyone likes it, and everyone is amazed by how good it tastes. Even though my pie crust does not look as good as yours, but now I know what I can do better next time. And I didn't strain the seeds from raspberries, I like the texture of the seeds :) I couldn't resist the taste of the raspberry mixing when I making it, It tastes good. Thank you so much for the awesome recipe as always. Every time when I try your recipe I learned some new stuff, and they always turns out good. Can't wait to see your new recipe this week :)

[cristygreene]

Nommmm I'll be trying this is the future! : ) I haven't ever thought of using jello that way. Mmmm I think when I'll try this I'll using chocolate coating on bottom instead of apricots : )

[latteauk]

I have made this into two 7" strawberry pie. They tasted great. I used cranberry and grape juice and strawberry jam to make jelly.

[joyofbaking]

This crust is crisp when it's first made. However, keep in mind that the filling will soften the crust if it's stored for any length of time. I'm sorry, but all the pie crust recipes I use are crisp when first made.

[LilFlais]

Hello, if i have only gelatine sheets how many do i have to use? One? 

[JasmineShahinpour]

i am amazed how all those strawberries fitted in that small crust

[adilzahoor]

Very nice God bless you more and more 😊