Fresh Strawberry Pie Recipe

My Fresh Strawberry Pie recipe is completely from scratch with no jello or gelatin - just fresh strawberries and puree in homemade pie crust with whipped cream. This heavenly pie is the perfect summer dessert to use up fresh strawberries!

INGREDIENTS
1 All Butter Pie Crust pre-baked and cooled
5-6 cups fresh strawberries about 2 pounds
1 cup granulated sugar
1/3 cup water
3 tablespoons cornstarch
Whipped cream for garnish

INSTRUCTIONS
Blind Bake your crust according to package or recipe directions.
Measure out two cups of berries, wash and hull them, then crush them with a potato masher.
Add the crushed strawberries, sugar, water, and cornstarch to a medium saucepan. Cook over medium heat, stirring often, until it boils. Boil for 1 minute, then remove from heat. Cool completely before continuing. (You can also make this the day before.)
To assemble the pie, hull and slice the remaining strawberries and place them in a bowl. Pour the cooled strawberry filling over the top and stir. Place in pie crust. Chill for at least 2 hours before slicing and serving. Top with fresh whipped cream before serving.
This pie is best eaten the same day its made. It will get weepy if refrigerated overnight.

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[sherrys]

I have made this recipe for years, it is very pretty if you place whole, fresh strawberries, pointy side up, in the cooled pie shell, then pour the berry/cornstarch/sugar mix over them, Thanks for sharing this recipe!

[jaydaniels]

I tried and easy and and very delicious

[morganlefay]

Bro... Your recipe card on your website said to boil for a minute. It takes WAY longer than that to get it that thick. Now I've been chilling it all day and it's still very liquidy. The way you wrote the recipe makes it sound like the chilling makes it thick, but now I see i was supposed to cook it way longer. So frustrating.