Strawberry Pie Recipe

This fresh strawberry pie is a must make when berries are in season. You’ll LOVE the perfectly sweet filling with tons of fresh strawberries in a flakey homemade butter crust. Serve it with a big dollop of whipped cream and you’ll be in heaven!

You can use a premade crust with this recipe but making this pie from scratch takes it to a whole new level of delicious!! Let me know in the comments if there are any more pie recipes you'd like me to make!!

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[aysh]

Btw I laav your sense of humour and the way you explain it in detail and quite patiently with a smile!

[sekereterra]

I love, love LOVE that you don't use gelatin. Gelatin is the main reason why I never made a no-bake fruit pie. And that pie crust is to die for. When I can find nice strawberries (they're usually half green), I'm definitely gonna make this pie...and maybe other fruits now that I know how. Thank you so much.

[robeyhines]

OMG I hate feeling cornstarch too! I was the only one in my baking school who would complain about touching it, and to this day it makes my skin crawl. I thought I was just being dramatic, so I'm glad someone else agrees with me.

[migherbert]

Love it!! Next pie? Coconut cream pie? 🥥 yay! Keeping my hopes up. ☺️

[dtown]

I have made this pie every summer since you first posted this and it has been a hit every summer. I swapped out the cornstarch for tapioca starch (my mom hates pies made with cornstarch) and it's still bomb! Can't wait to make it again this summer!

[tnpatti]

I’ve tried so many strawberry pie recipes in the past and have always been disappointed. I didn’t think this one was going to be it UNTIL you told us that the lemon zest and juice can be omitted. This will be made this week. Thank you.

[aahan_]

You are honestly one of the most underrated YTbers EVER
Keep it up <3<3

[dragon_empress_]

I saw this video and was salivating over this pie. After a week I gave in, went to the market, got the strawberries and made it. Best decision ever!!!! Make this pie, you won't regret it!

[alicabban]

Ok it’s Ramadan and I am fasting and my mouth is watering. I am making this one for the weekend insha'Allah

[rebeccabennett]

I made this tonight for Saturday. You know what is good.. 1/2 tablespoon of lemon zest mixed with the strawberry concoction. Sooo good! I kind of goofed and didn't keep the pan for the final step. So, I used fresh strawberry jam with lemon zest. Thank you for the recipe!

[jenniferhanno]

Just made this for Midsummer in Sweden. Everything that I made from your recipes have come out really really tasty. Everyone alway loves loves my deserts. Thank you.

[kenstonfarmer]

just made this.. took less than an hour.. in the fridge chillin now... can't wait to taste... thanks so much!

[WadeKingston]

Amazing. No matter what you make, it always seems to be superior to other recipes. Thanks!

[islandgal]

Another absolutely perfect pie for me to try. I use the iSi cream whipper canister system to always have whipped cream on hand all the time (until the expiry date shown on the carton anyway). I bought a large supply of charger cartridges, so always have supplies on hand.
I love that you use butter and prime ingredients that make each dish heavenly. People used to 'butter shame' me when most of the world switched to that awful margarine (even dieticians and doctors tried to get me to use marg.). Now they have been updated and butter is fine. Yippee.

[trianachefyn]

I made this recipe last week. The crust was super easy to make and roll. My neighbors loved it. Thanks.

[clairressagoad]

Made this pie, minus the orange liquor, with a store bought crust for my godson yesterday. The results: “fire af!!” He loved it. Thanks!!

[SimplyHomeCooked]

Love how easy and simple you make everything look, John. Your pie crust is perfection! Wonderful video!

[SugarSpunRun]

It's almost time to go strawberry picking. I can't wait to make this!!

[PluckyDuckling]

I always do my shipped cream by hand because I make it in small batches. other wise it's all my daughter would eat. I may do this with an Orange zest and juice instead because that is what I have on hand today. I love getting strawberries from the pick your own farms near by. We get California strawberries in the stores but they have to be picked so young that they are scarcely flavoured. I'm sure in California where they can ripen in the fields until they hit peek flavor they are better but I love Strawberries grown in Texas sunshine. They have a slightly sour pucker to them, the same with Blueberries. I highly recommend where ever you are going fruit picking in season and tasting the difference between the fruit that is shipped and the fruit that is left to ripen in the soil and sunshine where you live. the difference is amazing!! makes for richer brighter deeper flavors in your baking.

[msalazar]

@ 1:45 "Do you LOVE how i said zest the lemon before cutting it and then i proceeded to not use my zested lemon? ..."

(hee, hee.... so good!!!)

Yes, it is okay.

LOVE IT.