Boneless Chicken Wings! | Chuds BBQ

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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok

Knives
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►8" Chef’s Knife
►6" Nakiri
►Boning Knife
►Bone Saw

Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer

Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor

Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings

Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board

Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level

Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone

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Комментарии

Like you said, pretty labor intensive, but it looks so worth it. How about a jalapeño popper stuffed wing? Fill it with chopped jalapeños, cheddar cheese and cream cheese mixture. With your creativity, the variations are endless. Thanks!

rickf.

You are the Bob Ross of grilling. “Just some little cuts” “scrapey scrapey” 😂

HarvestinMotion_ChrisGreen

You've successfully programmed me to say "ding ding" whenever I tell someone to "Pat 'em dry". 😂Love the channel Bradley. Cheers from Kansas City.

kingmatthewa

Thanks Bradley for showing us how to Debone wings, chorizo stuffing might work well also.
Cheers Bradley, your the best mate.

PBPDD

I bet those would be really good stuffed with boudin as well. Very cool idea.

blakekopech

Thank you Brad for calling out the commercial "Boneless wing" for the chicken nugget dipped in hot sauce it is! Yours look so much better

andrewr

Wow! Great idea. I have some wing portions that are already separated and I will try it both ways. You cease to amaze me with your recipes. I'm a novice who just got into sausage making, and you have been my go-to guy for recipes. Family and friends are raving about them. We grew up from little children on the grill and smoker, but you've taken it to another level. I pray your ventures are profitable for you. Keep it up, big guy and my holidays will be much better. God bless.

Erob

Now you just complicated my super bowl menu! Lol. I gotta do at least a few!

twwtube

Still one of my favorite cooks of yours after all these decades of your videos

keletienne

I don't see them very often when I go to Thai restaurants, but some places serve "Angel Wings"; whole boneless chicken wings stuffed with a mixture of vermicelli noodles and seasoned ground pork, or sometimes also crab meat, and then deep fried with a panko coating, and served with a delicious dipping sauce made with sweetened fish sauce, vinegar, and red chili.
It's like fried chicken on crack in the best possible way.

thatpointinlife