Crispy Skin Chicken on the Weber! | Chuds BBQ

How to cook crispy skin chicken on the weber kettle! Super easy simple grilled chicken thigh recipe!
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Insta: chudsbbq

Grill Grate:
Griddle Sear
Slow N Sear

►Full list of things I use and recommend:
_________________________________________

►Fogo Charcoal
►Weber Kettle
►Toaster Oven
►Thermometer
►Wagyu Tallow
►Flame Thrower
►Drone
►Injector
►Meat Slicer
►High Temp Cheese
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
Cabelas 1/2hp
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light

[taccosnachos]

Keep these basics coming bud, they're not too simple for us, they're realistic! We're not cooking briskets every week 😂

[rchuyck]

Dry brining is truly the way to go, i have done it for a few years now on any meat i grill or smoke. Also like that you took the thighs to 190+, way too many people pull them at 165 which for me in under done. Excellent video, thanks!

[Ashtondje]

Chicken Thighs are an underrated BBQ item for sure.

[NezNen]

Loving the webber kettle series. Weeknights are becoming so much more delicious and easy.

[CoolJay]

The sound of the crispy skin won me over. This will be my dinner this evening.

[ajhall]

Teach us the ways of pulling the string on the bag I can never get it

[mikealderfer]

Just made this. It was fantastic and SO easy. Thanks Brad for the new series. You have locked in my brisket, ribs and sausage game and NOW even my grilling. Everybody I feed thanks you!

[darrencrowle]

As a complete newbie who just bought a weber kettle this channel and all its content is amazing!

Tried this recipe just now, for Easter snack and OMG!

Your an absolute legend! Thank you so much!!

[broadwayfarms]

Spraying the hot sauce is gonna be a game changer for me. Can’t wait to try it

[jonathanurbina]

Thank you Chudley/Bradley
I absolutely enjoy your videos, my kids and I enjoy the entertaining way you present your recipes. Thank you Brother, keep it up!

[kachina]

Fabulosity and simplicity, perfect! Gonna make these tonight. Brad - i have to keep requesting - your homemade Chudrizo sausage stuffed in a porchetta - a Chudrizochetta.

[braddixon]

I love chicken thighs!! Probably one of my favorite cuts to cook and eat, just so juicy and crispy when the skin is done correctly like yours.

[gregthekegg]

Definitely gonna try this with a whole chicken tonight!! Loving the hot sauce spritz. Keep up the good work!

[Richie-Rich]

Love see your Wife in some of your vids helping you out. EVEN if its tasting your delicious creations!!

[Miketrys]

Just discovered how much I love these recently. They don’t get their due respect

[mariochesser]

Just bought my first weber, 22". I'm glad I found your channel!

[WastedMoment]

I got a weber kettle a few weeks ago, and already purchased a few SNS accessories for it.
Really loving the kettle series, super helpful for ideas and how to.

[SJtoobsox]

Fork don’t lie and neither does BR. He has reached The rarified air of Chef John and Malcolm Reed. Always my go to for anything BBQ. These are so good you’d think they were fried. Yum!!

[gsomoco]

This is one of my favorite things to cook. Cheap, easy and pretty damn good on short notice.

[TRIPLEBsBBQ]

This is always my favorite way to do chicken thighs. Can't go wrong