Smoked Texas Style Turkey Breast on a Weber Kettle! | Chuds BBQ

In this vid I show how I smoked a turkey breast on the weber kettle, this beauty is a staple at Texas BBQ joints for a good reason! If you haven't made smoked turkey before, give this easy recipe a try!

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Insta: chudsbbq

Grill Grate:
Griddle Sear
Slow N Sear

►Full list of things I use and recommend:
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►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Black Pepper
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7" Chef's Knife
►8" Chef Knife
►9" Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone

[georgepagakis]

From all the BBQ channels I have the most respect for yours. Not only are you funny, but you know your BBQ!!! anything that I have done that you suggested turned out Funtaastic!. I love the Weber series because not many people have smokers but everyone has a weber kettle, The slow and sear was the game changer for me. I did the same to my Kettle along with the thermostat and I get excellent results. Thank you brother :)

[johnklapish]

Thanks for the Weber Kettle series, it’s the best on YouTube 🍻

[natem]

Love all Chuds videos! Just got my Weber Kettle and really hope this series continues for at least a few more.

[lexwaldez]

i come back to this Weber kettle series over and over and over. I've been trying to think of something to make so I came back again. I'm definitely doing this in the next couple days. Thanks again!!!

[TheDawgfathasBBQ]

Man another cut I make often! Good stuff and seems to be forgotten about often!

[timmcdonald]

Bradley, you are head and shoulders above all other BBQ YT'ers. Period. I have made this turkey recipe 3 times now on my Weber Kettle and its perfect every time. I live in North Central Texas and have an HEB about 25 miles away, so i make a special trip to buy the meats you use on your channel. Your Tri-tip video was awesome as well, made it just the way you did. I had no idea you could make steaks out of them!! As a Texan I can't believe a guy from NH has come down here and is absolutely killing it. Keep doin' what you're doin', sir!!!

[yegdigital]

My new fav channel. Easiest to follow instructions and best personality! Lovin it!

[markyochoa]

I get the same exact ones from HEB. Whenever I see them in stock I get like 3 and freeze them for whenever I want to smoke Turkey Breast. It's fantastic hot, but also you can let it cool, vacuum seal it, and use it for sandwich meat for the next week or so.

[TallDad]

Your kettle videos weren’t the first I saw, but they were the ones that convinced me to get one. My kettle got here last week and I can’t wait for my first smoke on it

[deanhamilton]

man, oh man! followed this video just like you laid it out and made this my first smoke ever and it turned out soooo good... and soooo easy. Thank you!!

I don't live in TX, but am over in Bama and it was 40 degrees outside and it still worked great. I now know that smoking things isn't as hard as I had originally thought, and I am not nearly as intimidated as I was. I'll watch your other videos and go smoke more meats. Thank you!!

[tylerpittman]

You are a master of your craft sir. Thanks for sharing the knowledge

[littleshopintheshed]

Hey Brad. That’s a perfect cook during a live stream

[WilliamThomas-edqc]

Just did this today on the Weber SM while watching the football games. So tender and easy to do with great leftovers. This will be our new Thanksgiving turkey dish.

[Danyopharaoh]

I hit the thumbs up before i even watch the video because I already know it’s going to be fire

[bierbrauer]

The Rib Tickler in Tomball, TX had (has?) the best turkey breast; ribs were really amazing as well. Moved away 8 years ago and thanks to you I’m getting “good enough” results from my Weber kettle! BBQ life is rough here in the PNW

[socaldrew]

this weber kettle series is the best thanks for doing this for us.

[SOCCISTA]

Just got my weber kettle! In Italy it's a bit difficult to find some bbq cuts.. Your videos are topp!

[MrBootre]

I've always avoided turkey breast but you might have convinced me, hopefully they are more available with the holiday coming up

[splitfinger]

Love it. So thankful I found your channel

[joewiniewicz]

OMG! Hands down, the best turkey breast I have ever made. I had trouble holding the temp low enough so it was bouncing between 225 and 325. I used briquettes (Kingsford Professional) as that was all I had and some small chunks of apple. It took 2 hours to reach 150. I pulled it, placed some Kerry Gold butter on the foil, laid the breast presentation side down, put more butter on top and wrapped it up. As the family was not home, I let it rest on the stove top near the oven exhaust to maintain some warmth for about an hour. All my family said was WOW! Moist, tender and delicious. 2 hours had plenty of smoke flavor. Thank-you! I also ordered the slow and sear items that you used although I had to get the stainless drip pan as the cast iron is backordered. I will order that as well as I'm a huge fan of cast iron. Can't wait to view more of your videos and learn more tips and tricks from you.