How to make a Biscoff Millionaire Slice! tutorial #Shorts

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Hey, I'm Eloise! I make simple recipe tutorials across my social media

My main YouTube Channel is: Fitwaffle

Check out these Biscoff Millionaire Slice! If you love millionaires type slices or bars these are a great option! Crumbly biscoff biscuit base topped with a caramel layer and a biscoff chocolate top.

Lotus Biscoff is the same thing as Speculoos cookie butter!

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#shorts #tutorial #chocolate #recipe #dessert

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FitwaffleKitchen

*Ingredients*
For the base:
550g Lotus biscuits, finely crushed
250g butter, melted

For the caramel:
1tin (397g) condensed milk
90g butter
100g light brown sugar
2tsp salt
1tbsp golden syrup

For the top:
250g white chocolate
100g Biscoff spread

For decoration:
50g Biscoff spread, melted

1) Line an 8" baking tin with baking paper.

2) Add the crushed biscuits and melted butter to a bowl and mix them together until combined.

3) Pour the mix into your baking tin and press it down firmly, then put it in the fridge.

4) Add the condensed milk, butter, light brown sugar, salt, and golden syrup to a pan and stir on a low-medium heat until smooth.

5) Turn it up to a medium-high heat and bring it to a boil, until it reaches the soft ball stage.

6) Pour the caramel over your base and smooth it out to the edges.

7) Refrigerate for 1 hour.

8) For the top, add the white chocolate and Biscoff spread to a bowl and microwave until melted, stirring frequently.

9) Pour it over the caramel and smooth it out, then give it a shake to make it smooth.

10) Drizzle the melted Biscoff spread over the top and swirl it through with a knife.

11) Refrigerate for 2 hours minimum.

12) Enjoy!

TheRecipeGuy