2-Ingredient Lotus Biscoff Mousse

This 2-ingredient Lotus Biscoff mousse is one of the easiest desserts you can make. Despite this is an easy recipe to make, it is a very tasty dessert. The mousse is light and airy and not too sweet.

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makes 6-7 desserts
Ingredients:
1 cup (240ml) Heavy Cream, cold
120g Biscoff spread
Crushed Biscoff cookies (optional)

Directions:
1. In a bowl, whip the heavy cream to stiff peaks.
2. Heat the biscoff spread in a microwave for a few seconds until melted.
3. Add biscoff spread into the whipped cream, gently fold until no steaks remain.
4. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 3 hours.
5. After 3 hours, spread 1-2 teaspoons of biscoff spread on each mousse, refrigerte for another hour.
6. Decorate with crushed/whole lotus biscuits.

[VladikaRade]

When I watch your recipes, they make me smile. When I make your recipes, they make me cry.

[lindapadley]

Turned out well! Quick and easy to make. Set fairly quickly, only thing I would change is to serve the biscuits on the side so they don't go soggy.

[sophiaisabelle]

We appreciate your recipes. Keep up the good work.

[Bublie]

Your recipes look sooo good! Love to watch them! Could you maybe make a peanut butter fug chocolate moose? Or do a collage of some different flavors of moose?? Keep up the good work on your baking!

[nolenl]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😍👍❤️❤️

[leadingkitchenbysumaira]

Wow amazing looks too yummy and delicious desert

[BaneenBarghsh]

Wow looks amazing and so easy thank you so much ❤ question if I want to store it for later can I put in the refrigerator to eat later

[candycat]

Looks amazing! Great job, I should try it some time :)

[lindapadley]

Really like biscoff biscuits! Have made buns with them, only problem is unless you put biscuits on at the last minute they go soggy.

[polkablondebeautychickadee]

Heavy cream? Instead would whipped cream work or no

[amateurepicurean]

Very interesting recipe. How do you keep the whipped cream from melting when adding the hot/warm cookie butter?

[SR__S]

Could you kindly do a biscoff cupcake tutorial someday? Your recipes never fail me

[yachen]

After when you make another video about this cough, can you not add the cream because I don’t have it

[marisawij]

Is the heavy cream dairy or non dairy ?

[carminapg]

Delicioso 😋😋👍👌
Gracias por compartir 🙋🏼‍♀️🇪🇸😊🤗😃😋

[fatimajamali]

Is ur whipp cream sweetened or un sweetened?

[jhnyjoejoe]

Does it need to be refrigerated or can it be left at room temp?

[ers]

1. Heavy cream, 2. Biscoff spread, 3. Biscoff biscuits. Hope you have a trustworthy accountant!

[k.whiking]

Well that wasn't too smart of me to watch this just before dinner.

[BernieYohan]

Biscoff spread has 11 or 12 ingredients so false advertising