The Best Flaky Biscuits and Homemade Creamy Gravy

Biscuits and gravy is one of my favorite foods to make for a big breakfast crowd. The warm, fluffy, flaky biscuits smothered in rich, creamy, sausage gravy is perfect for pleasing all kinds of eaters. It’s full of buttery, spicy goodness, with crispy edges on the sausage and biscuits for those who like texture. Plus, you can add more biscuits for guests with a big appetite without making extra dishes. With my easy, step-by-step instructions and tips, you’ll learn 2 amazing recipes from scratch while making this all-in-one dish.
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[BigSteve]

100% approved. I like to splash it with Tabasco and go long on black pepper. Booyah!

[slideoff]

I eat that stuff all the time! Love it!

[Picit-]

Ohhhh no y favorite food ever!! Todd is right!!!

[stevecagle]

I've done the frozen grated butter biscuits 👍
The quickest are a drop biscuit recipe from ATK.
I like to spice up my gravy with Tony Chachere's Cajun seasoning with a little extra cayenne and lots of cracked black pepper. Not too thin but not wallpaper paste.
Okay, gotta get a pound of sausage outta the freezer! 😋

[smokingtarheel]

If I wasn't mistaken, I would think that you were from the Southeastern US. Nailed it!

[jamescereda]

A real cook doesn't use gloves! To mix, ect! You go, girl! Love from Napa California

[kerrywedge]

Wow glad you said 400f because that's all my smoker goes up to. Great recipe

[FLHPI]

My biscuit has a diamond in it, check your ring! 🤣😂😜

[nj-bzpv]

I live at altitude in Colorado and biscuits never turn out right for me. I’ll give these a try

[philmount]

Nice recipe, even better tease on the new gloves we can’t get yet!

[maxpower]

Biscuits can be canned but the gravy HAS to be from scratch… no offense because I’m biased, but, my wife makes the best sausage gravy I’ve ever had.

[pacman_]

I still have nightmares of that "Feet Loaf"