WHY I NO LONGER EAT GRASS-FED BEEF ONLY | Benefits Vs. Negatives | Carnivore Diet

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ABOUT ME:
Steak & Butter Gal aka Bella is a classically trained pianist and violinist. She is a graduate of The Juilliard School as a Masters of Music Degree Candidate.
Bella is passionate about sharing her vegan to carnivore story of healing autoimmune conditions (eczema & psoriasis), skin, mental health, mood, and energy with animal foods alone.
#carnivorediet #keto #grassfed

[innnews]

Why I don’t eat grass-fed meat: can’t afford it.

[MRSMakeupBag]

What tastes better? I have many local farmers around me so I can access: 
1. Grass fed, grass finished,  
2. Grass fed, Light grain finish,
3. Grass fed, heavy grain finish

[katie]

Thank you for sharing your thoughts!
Another factor is ethicality. Pasture raised, grass-fed cattle live better lives. Grass is healthier for them, and they play a major part in the health of the soul and ecosystem (regenerative farming).
White Oak Pastures has a great website that explains it.

[daveberntson]

My Dad bought cattle that were raised on grass. I fed them hay and silage, plus a little bit of corn. Silage is made from corn plants. It includes the stalk, the leaves, and the ear, (which has kernels on a cob). The whole plant is cut off and run through a system of knives to create a diced appearance. It is stored and goes through a fermentation process. The hay and the silage were the majority of their ration/diet, because there is no grass in the winter. The pure corn component of their ration was really quite small. I would guess it was about 25%. I'm not sure because it's been about 60 years since I fed cattle for my Dad. The point is that "grain finished" is a bit of a misnomer. I hope this helps.

[egonmeusburger]

HI LADY
I AM A BUTCHER SINCE 40 YEAR S AN I DO AGREE WITH
YOU ALL YOU SAID.
GREETINGS FROM AUSTRIA

[greenfield]

Just so you know, The beef we buy is only a little older than a year old. Calves are weaned at about 6 mths old and sold as "feeders", they are then fed grain or grass or a combination of both and when "finished", go to the abattoir at about 1000-1200 lbs at around 1.5 yrs old. It is desired to have the roasts steaks etc about the same size in the supermarket. Old bulls and cows are called culls and go to burger or other meat products.

[mariabernadethcabaluna]

I just turned carnivore almost a month now. I’m from the Philippines and grass fed beef, sadly, isn’t that much available here. I only get to buy beef from the local market, which I know are grain fed. But heck yeah, better that than those gut irritating veggies lol! And just like you, the fat is the best!

[billiee]

I actually prefer the taste of grain-finished meats, but I agree the fat tastes better when it's grass-finished. Almost tastes..grassier! 😊 Loved the video, SBG!!

[karenmiles]

I'm getting my 1/4 cow soon. It was butchered today. It was grass fed and grain finished.

[charleshodgdon]

Glyphosphate is something to think about.
Grass fed is supposed to have more A, E, and CLA.
Depending on the breed, grass fed normally has 2-5x the amount of omega 3.
Multiple other nutrition benefits.

[paulhart]

The problem with grain-fed beef is not just the Omega-6. Most cows are fed GMO soy and corn. This includes harmful antibiotics, growth hormones, glyphosate, grain-based molds and aflatoxins. Stay with grass finished. Eating grain-fed is okay once in a while, but definitely not on a regular basis.

[markothwriter]

Once you've been eating game meats for years -- your pallette changes. You will learn to appreciate game. There are alternatives called elk, deer, moose, antelope.

[krizpz]

I like that you don’t fear fats. I hope I get there one day. I’m doing better but still need to increase my fats

[salubriousfarmhomestead]

Ok, love the channel but now I have to question your research or lack of it.
We raise our own beef and this video has several errors. First, almost all cattle is processed at 18-24 months of grain finished, 30 months or longer if grass finished. Grain finished cattle are fed in feed lot for 30-45 days before slaughter. Their system can only tolerate grain diet for that long. Often at 25-35 days they develop intestinal distress and diarrhea.
Second, to harvest grain, gmo or non gmo the entire crop is sprayed with glyphosate aka roundup to mature the plants equally and make complete harvesting easier. We know the grains retain a small amount of this toxin. We feed this toxin for grain finished beef. So in final days cattle are dosed with toxins. None of this applies to grass finished cattle. Btw, ALL cattle is grass fed, it is the finishing that makes the difference.
Question is, regardless of taste and fat (where toxins are stored) which do you want to nourish your body?

[InTheWrongTimeline]

Grass fed (not fed grain except in winters) does taste different, but I bought a full cow. I notice that the grass fed smells a little "fishy", which is a result of the Omega fatty acids. It's very noticeable. I always make sure that they don't cut off the fat when they trim and when they cut off the fat from other people's beef, I have them add it into my ground beef.

If you get a full cow, then you'll get used to the grass fed meat and prefer it over the grain fed beef. Don't get me wrong, I still like a good grain fed ribeye from a higher-end steak house, but the grass fed is ideal.

The farm that I get my beef from is local (ish) and it's always red, not that strange brown beef that you have in that frozen package.

[nittayahenry]

On packaging they never tell you that gain finish or grass finish

[TheDarrenO]

Thanks for putting out some decent information. I've been a fan of Dr. Ken Berry for nearly a year now when I went into Keto. I've just transitioned into 100% Carnivore over the last few weeks. I live in the Philippines and not a lot of grass fed here but I do get a lot of U.S. grain fed (imported) beef. Give me a fatty ribeye and I'm good to go on energy and satiety for the next 20-22 hours.

[gabyfridman]

Great info & great piano music. Thank you !!!

[Radhatter]

Pragmatic no nonsense no BS content well done and keep it coming Isabella

[OldVideoGeek]

I am a 75-year-old male and I enjoyed your video, I eat mostly ribeye and thought that you made some really good points about comparing grass-fed and grain-finished.