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How to make perfect croissants recipe

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Ingredients for croissants:
20 grams of fresh yeast
500 grams of all purpose flour
150 mL warm milk
100 mL water
1 tablespoon of oil for the dough
180 grams of margarine (2/3 packs of 250 grams)
1 tablespoon sugar
1 tablespoon salt
1 egg yolk
2 tablespoons milk
2 tablespoons oil
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