3 Italian Secrets to Master Spaghetti with Mussels 💪🇮🇹

Did you know that one simple mistake can ruin spaghetti with mussels? Too much salt, overcooked seafood, or the wrong cooking method—and suddenly, your dish loses that fresh, briny taste of the sea. 🇮🇹

💪 Today, we’re revealing the real secrets Italians use to make this pasta perfect every time. No shortcuts, no unnecessary ingredients—just pure, simple flavors the way they were meant to be.

💬 What’s your biggest challenge when making seafood pasta? Do you struggle with overcooked mussels? A sauce that’s too watery? Or have you never dared to try making it at home? Tell us in the comments—we want to hear from you!

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🍷 Bonus Question: What’s your go-to wine pairing for seafood pasta? Vermentino? Sauvignon Blanc? Or something unexpected? Drop your recommendations below!

#italianpasta #seafood #pastalover #italianfood

In this PIATTO™ video recipe, we present:

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3 Italian Secrets to Master Spaghetti with Mussels 💪🇮🇹
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INGREDIENTS (SERVES 4)
Mussels (rinsed and de-bearded): 3 lbs (1.5 kg)
Spaghetti: 11 oz (320 g) - pasta for 4
Grape Tomatoes: 14 oz (400 g)
Garlic - 3 cloves (2 minced, 1 whole)
Parsley: 2 handfuls (1 minced, 1 chopped)
Fresh Red Chili Pepper: 1/2 or to taste
White Wine: 1/4 cup (60 ml) - here, Vermentino!
Olive Oil: as needed to cover the pan (7+ tablespoons in total)
Salt and Pepper: to taste

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TABLE OF CONTENTS
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00:00 - intro
00:14 - how to steam mussels
01:40 - how to make mussels sauce for pasta
02:57 - how to make Spaghetti with Mussels and Tomatoes

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CREDITS
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Production - Piatto LLC

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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.

As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase.

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🔥 What’s the biggest challenge you’ve faced when making seafood pasta? Overcooked mussels? Too much salt? A watery sauce? 💬 Let’s talk about it in the comments!

And if you found the 3 secrets in this video helpful, hit LIKE and SUBSCRIBE for more authentic Italian recipes! 🍝🇮🇹

P.S. What wine would you pair with this dish? 🍷 Drop your favorite in the comments!

[marilyniida]

i just want to learn spaghetti recipes ala Italian which is the origin of these dishes, as i know of!! thank youuuu!!!