Instant Pot Best Ever Beef Stroganoff

Due to an overwhelming demand of folks asking me to make a Beef Stroganoff, I've finally done it. But it wasn't something I was looking forward to. Here's why.
 
Every single Stroganoff recipe I've ever tried has been bland, disappointing and lacking in flavor excitement. I always felt like I was eating this tasteless, tough meat in a watery, milky sauce draped over noodles that left me questioning why so many love this dish.
 
And so if I WAS going to make a Stroganoff recipe of my own to honor my readers' requests, you can be sure that I would set out on a mission to make sure it was the most flavorful, unforgettable and comforting Beef Stroganoff one has ever tried. And I'm confident to say that I've done just that.
 
The Stroganoff rules are re-written here, are simple and are going to take your Instant Pot cooking to the next level!

And buy at these links below for GREAT prices!:

[alexkokkola]

I just made this last night, loved it. Gave some to my sister, she loved it, her husband loved it, as did my mother and father. This is my favorite dish that I have made of yours. I would buy an instant pot just for this dish.

[annieweeee]

My husband did not want me to get an instant pot because of the danger. But, I did and this was the first thing I made. He liked it, so I called it "I-told-you-so-ganoff" ! Thanks!

[unlockyourhiddenpotential]

Just tried it and this recipe with a glass of white wine is OFF THE HINGE. You knocked a grand slam homerun with this. My stomach salutes you.

[elainegilmore]

Just made this! Didn't have the Borsin cheese, used cream cheese. Used red cooking wine and a couple splashes of Worcester sauce and long thin sliced the onion. Screwed up by putting the onion soup seasoning in while pressure cooking. Absolutely no problem. otherwise followed the recipe. This is truly OMG good‼️ it will be a staple in our house! Thank you ❤

[rhondal.]

I have made this 4 or 5 times since I found this recipe. Stroganoff is my Boyfriends favorite dish. Since I have made this for him, he advised it is the best he has ever had! Thank you so much for you recipes! I have made many now and you never let me down! Absolutely amazing!

[vizslalovejoann]

Ok...I'm brand new to pressure cooking (3 days and I've made 3 meals)..so also to your channel. I watched a few videos out there and wasn't impressed with presentation, then I found you. You are not only entertaining (funny but not trying too hard) but your filming/editing is nice because, it's not a quick 3 minute video...which I know most people want, but you often don't get the details in those videos. You give detail, but you don't spend too much time beating us over the head with simple stuff. It is great because you watch and manage to retain what you just taught us, if a video flies thru the instructions nothing sticks in your brain. You manage to find a nice happy medium. Thank you! I made this stroganoff today, never ever made a stroganoff before, my boyfriend is gonna think I ordered it from a restaurant and transferred it to the pot while he was at work. Amazing! Love it! Can't wait to see his reaction. I have my eye on a few other recipes you did, so if they are half as good, I will be elated. So, long post but basically, THANK YOU!!! I subscribed, I liked and I will give you credit when people ask how I made such a great recipe!

[ericproctor]

My family loves this!! My son in the crown prince of picky eaters and ate two bowls. This was so easy to make and talk about good!!

[mimicotom]

I made this recipe today. It was fantastic with lots of flavour. Took me about 30 minutes. I did use the entire bag of egg noodles, but I had more sauce than egg noodles left over. The meat was very tender. This is a definite "do over" in my house. Keep the videos coming Jeff as you do wonderful work. Your faithful viewer in Canada.

[kenjohn]

Bought my Instant Pot about a week ago. First made Pot Roast. It was a huge success. Then made your "Instant Pot Best Ever Beef Stroganoff". Just finished cooking it a few minutes ago. Very delicious indeed. You just brought my wife and I even closer together if that's possible. She read me your instructions and I did the cooking with the Instant Pot. She's Bohemian and this tastes much Like her father used to make after her mother passed. Tomorrow we're going to make a whole chicken. Chicken Paprika. I'm going to pour over you many recipes. Going to make meals for the whole week. Just heat and serve during the work day for supper. My wife wants me to make a cheese cake. Have to buy more accessories. See you in the kitchen. Great job. Thank you for your devotion which I'm sure is a love/passion.

[prisonlifer]

It is the best stroganoff recipe period on YouTube.

[gloriamcbride]

OMG! Jeff, THANK YOU..I FOLLOWED THIS RECIPE, OMG! I simply passed out. It was soo good! Talking about comfort food. This was off the chain. I am so happy I went there. Again thank you for this blessing and the Boursin garlic tip. You’re the Man..I’ll keep watching.

[Thalarctos]

Bro... BRO!!! ARE YOU FREAKING KIDDING ME?!!! Beef Stroganoff is one of my top 5 favorite meals next to spaghetti w/ meat sauce and butter chicken. Being the bachelor that I am with absolutely NO cooking skills, I haven't been able to enjoy this dish outside of a pricey restaurant. You are a freaking Legend for creating this dish in this fashion. I've been instapotting? for several years now and I think I'm done! I've found the end, the pinnacle, game over, that's it! I can cook an epic meal while avoiding my usual cooking experiences (eating burned or just plain crappy tasting meals for a week). The Borsin bro! WTF?! That **** is FIRE! My brain and taste buds are going nuts and I'm having a mental breakdown! If I didn't say thanks yet, THANK YOU! No doubt about it, you're a LEGEND!

[primerib]

I made this tonight. HOMERUN! After 25 years my traditional pressure cooker got a slight bend in the lid. No Bueno. So I bought and Instant Pot Duo. If I didn’t own an Instant Pit, I would buy one just for this recipe. It’s the best stroganoff I have EVER had.

[angusmctavish]

Stroganoff has always been one of my favorites. I rarely have it. Saw this video. Watched it a couple of times. We got an Instapot a few months back. Only used it once. Went to the grocery store yesterday and bought all the ingredients. A few hours ago I took my laptop into the kitchen, put your video on and made it for me and my wife. Fantastic. The best I've ever had. Thank you so much.

[markfoley]

Very good recipe. The wife hates beef stroganoff, "I don't like warm sour cream, " but she ate two helpings. Thank you for all the videos.

[johnl.]

Just made this, we cut the meat into very small cubes because we intend to freeze dry it and put it into mylar bags for camping and etc. This recipe without a doubt is the best I have ever had. Absolutely outstanding.

[clausjunker]

Yes, yes, yes and yes again. This is finally a Stroganoff. I can not more agree how much flavor it has!

[bignorge]

BEST I've EVER HAD! Your Guarantee held true! The wife hates sour cream but I hid it from her and she loves it. I forgot the Onion mix so I just added 2 tbs. of Onion powder and 1 Tbs of Celery salt.

[ericvonsiebenburg]

My grandparents were from Kiev, Ukraine. They did well there so they ate well. 65 years ago grandma taught me how to make Stroganoff. The beef was important, because it needed to be very tender, so I always cut it into strips 1/2" by 2.5" long. Just a pound of it. Sometimes I used filet mignon when times were good, other times - chuck. I cooked it just the way you do, but darkly braising the seasoned beef, because that's what will determine the flavor of the sauce, and setting it aside. We didn't dice the onion, we cut it into two inch strips. That way the onion would cling to the fork with the piece of beef of similar size. I used the same 1/4 cup red wine instead of white because it provides a richer component more in sync with the beef. And always used a quality, drinking wine. I've preferred a Cabernet sauvignon or, failing that, a burgundy. And of course the garlic to keep the vampires away Mushrooms and salt and pepper, and a little westchestershire sauce (2 tbsp) plus the important Dijon mustard. No cheese. 1.5 hours of simmer and then add the sour cream. I never had an Instant pot before - I'm sure that would make it outrageously tasty! Noodles always cooked separately like you said. The red wine turned the yellowish/tan sauce to a very slight orange tint - very attractive. The consistency of the sauce was the trick - never watery - and always VERY rich. 1 pound of beef and 1 pound of noodles went very, very far, because this dish is so rich - you can't eat very much of it. I only made this pricey dish for the love of my life - no one else but the two of us.

[marypartyofone]

I made this recipe tonight. I used a conventional pressure cooker, and added a little more cornstarch as I added more wine than called for, and I like it a little thicker, but overall - excellent recipe. I had a dinner guest who said he really liked it a lot, he complimented it three more times as we were out walking dogs after dinner. Thank you so much, Pressure Luck Cooking, for sharing this wonderful recipe with us and sharing your time and energy to demonstrate how to prepare it. You are a blessing, and you ARE appreciated! :)