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5 Foods that Decrease Iron Absorption and Utilization
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Iron is hard enough to absorb without adding foods that decrease iron absorption and utilization.
Some of these problematic foods are:
- Cow's milk
- Wheat
- Soy
- Eggs
- Coffee
Let's accumulate health through optimized iron levels.
#DrWholeness #AccumulateHealth #Ferritin
➡️ Get Dr. Matt's free guide to overcoming iron deficiency
*The information, including but not limited to, text, graphics, images and other material contained in the video are for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Some of these problematic foods are:
- Cow's milk
- Wheat
- Soy
- Eggs
- Coffee
Let's accumulate health through optimized iron levels.
#DrWholeness #AccumulateHealth #Ferritin
➡️ Get Dr. Matt's free guide to overcoming iron deficiency
*The information, including but not limited to, text, graphics, images and other material contained in the video are for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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