2-ingredient cottage cheese flatbread | taste.com.au

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This magical flatbread is made with blitzed cottage cheese and eggs, that’s it! The result is an easy, gluten-free and protein-packed flatbread that can be stuffed with fillings of your choice.

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I honestly had no hope for this recipe, little did I realize how fucking amazing this was and helped get me 36 grams of protein, just from the bread alone and not even high on calories

SexyHairNick
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Very easy recipe to make patties made of cottage cheese! Thank you for your beautiful cooking video and delicious recipe sharing!

TastyTable
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Hello and thanks! Would this work with plain greek yogourt instead of the cottage cheese?

yolnowever
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You wanna make it better? I did. I added a couple tablespoons of almond flour got rid of the eggy taste in a hundred percent better

jenyahwehsal
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Does rhis have to be put in ge fridge after ya bake it?

theresastressman
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made these, way tastier than store bought flour wraps.

MrMatty
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This is my routine for breakfast I will add tuna avocado on it thanks for posting

angelafariscal
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mine was cracking and breaking, what can i do to fix this? tthanks

Xarktrader
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I love the sambo roll up technique! G Ire

SF-rulp
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AMAZING!!! DELICIOUS!!! Thank you Thank you Thank you!!♥️♥️♥️

marystackpole
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A tablespoon Parmesan and baking powder makes it better for me.

onkelflonkel
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So converted to Fahrenheit, it would be 392°F in the oven for 20 minutes. I don’t have an air fryer so I am hoping this is an oven well I do have an air fryer but it’s one with a little basket.

LadyBirch
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Mine came out runny after following directions and I do not know

-lk
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It is a sort of cottage cheese omelet.

LecaroJ
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Does it have the same texture as those egglife wraps? those are awful.

jennifertappan
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Fellow Americans: 200= almost 400 Fahrenheit. You’re welcome

tysullivan
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That doesn't look like 1 cup of cottage cheese? Why is mine falling apart? 🤔

joeattakasey
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mine instantly became very thick, in the blender, no liquidity at all

modilevi
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1cup? How much is one cup? Its not standardized. Just give me the weight in grams

leonidaspereirafilho
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The recipe looks like a cheese omelet to me

justtinkering