How to cook beef tongue, how to peel beef tongue

#howtocook
1. beef tongue first needs to wash well
2. Immerse in boiling water
3. Cook for 15 minutes
4. Change the water, rinse the tongue and the pan
5. immerse in clean water and cook for half an hour
6. add onions, carrots, celery, bay leaf, black pepper peas, parsley, salt
7. cook for 2.5 - 3 hours, depending on the size of the tongue
8. Soak in cold water for 15 minutes to cool the tongue faster
9. Remove the skin from the tongue #italianfood

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I really appreciate how detailed and step-by-step this tutorial is. It's very helpful for beginners like myself who have never cooked beef tongue before. Thank you!😋😋😋👌👍

[bxjuddv]

Wow, this takes me back to my childhood! My grandma used to make beef tongue and it was always so tender and flavorful. This video brought back some amazing memories.

[nicokyriak]

Great recipe with real information. At my house we eat it with olive oil and lemon. Not everyone likes beef tongue.

[vickiegger]

They used to be cheap and available.. not so just threw in a pot of water, tossed in some onion and some peppercorn and salt and boiled for 45 min, till tender.. skinned when done and slice and serve .. also had great sandwiches!

[Princetheone.]

Wow thank you 🙏🏻 I like the cleaning and two times boiling process. One question I heard that adding salt makes it tough and longer to cook. Any thoughts on this theory?
Thanks again for sharing your skills🙏🏻🫶🏼

[mariamalkafaji]

Thanks a lot for this recipe. It most famous dish in my country Iraq. Sometimes we cook it with head sheep or cow, stomach, and feet too. But my kids hate these kinds of food. They will be crying if I cook it 😂.

[JulianDeveril]

Now that' s how to do it. 'Nuff said..!

[stettan]

In Sweden these are always salted and we cook them for more than two hours. Usually only sold around Christmas and I suspect that the butchers chuck them in the sausages the rest of the year. Which is a pity, it is the best meat there is.

[ahabgaddis]

is the skin edible and have nutrition in it or should discard it?

[zsnjysc]

I will put vegetables etc if I already cleansed it

[bukimr]

i though at the end u could give a grill to have that charcoal bbq flavor

[francescoabagnale]

la cuociono con tutta la buccia da prima espellere.

[tiffychevelure]

It's so wild to me that it's only cooked for 30 minutes. Can't believe y'all don't make another pot and keep cooking it after peeling, giving it more time to tenderize. Also, that's not near enough seasoning and veggies for a pot with that much meat being boiled. Needs salt and also more onion, celery, pepper, and bay of course. Maybe try adding spices like oregano, thyme, and coriander. This leaves so much to be desired.

[kennyv]

this is the worst way I've seen cow tounge be cooked

[francescoabagnale]

Che schifo e che la cucinano con tutta la buccia da eliminare? per Carità! da noi la si toglie prima e poi la si mette a bollire sistemata con gli odori.