Cow Tongue Recipe - Chef Pasquale

Today Chef Pasquale will show you how to cook Cow Tongue with a side of Parsley sauce.

What you will need:
Cow Tongue
Carrots
Bay leaf
Garlic
Parsley
Leak
Celery
Onions
Anchovies
Capers
Hot Pepper
Olive Oil
Salt
Lemons
Anchovies

[ScopePattern]

More bloopers please ! Tank you so much, we cooking our firsta tunga tonita ! Grazie !

[christianfischer]

The best italian chef is you, Pasquale. Thank you for sharing

[chuckthompson]

Thank you Sir for this recipe! My Grandparents used to make this and I was a picky eater and afraid of it. I am 55 years old now and an accomplished cook myself. I will be trying this very soon, Thank you again for your efforts.

[dukerourschach]

Beef tongue is the Best my Nana used to make the same thing she's Italian and I tell you the tongue has the best flavor and is like the tenderest steak packed with beef flavor you have got to try it's Amazing!
Lol "I put it in the Friginator!" Pasquale what a hoot

[slobomotion]

Lovely Italian-type approach to a classic slow food.  Greetings from France via the USA.  I subscribed.  This guy is a genius I can tell already.

[GreedyBlak]

I really love this video. I am over due for beef tongue. I haven't had any beef tongue in so long. This is a great recipe!---- really delicious.

[johnnywhite]

My mom used to make us Cow Tongue sandwiches. Ah, sooo good. Now that you have shown us how I will be making some sandwiches soon!! Thank you!

[younggunsmag]

Thank you chef, I could watch you all day and your recipes are delicious!

[mthoodwranglers]

I saved a tongue from an old cow we butchered today. I’ve never had tongue before but I knew I had to boil the tongue for 3 hours to cook it and had allot going on so I boiled it before I watched this and seen all the other veggies you boil it with. Had my man grab everything from the store for the sauce, had to use dry parsley because the store didn’t have fresh, and used dry crushed red peppers and the sauce in this recipe turned out delicious!!! This was a great first experience for my family trying tongue. Thank you for sharing this video

[DocGrim]

Any man that wears a chef's uniform in his own home is a serious cook!

[ellagreen]

What an awesome Italian gent! I LOVE THE RECIPE AND the bloopers are so funny! GRAZIE, Signore Pasquale! xoxoxo Merry Christmas to you all! ;)

[dansmith]

Love this video...I watch it off and on these last years. We are doing a tongue today so I needed a refresher course.... wonderful man

[lamaiwyness]

Chef Pasquale you’re the best! I’m trying it and love it!

[gettergoing]

PAKO just got some tongue from my local butcher, basically gave it to me…couldn't believe that a guy my age would love the tongue. When your born in europe you know the good stuff. Thanks going to try your recipe . Johnny

[Rush-ldqr]

What a great recipe from a very pleasant and entertaining gentleman ! That sauce looks decadent ! Thank you for the wonderful video.

[MrJjroquim]

Mr. You can cook!!! I picked up a few ideals from your video.

[sarab.]

Thank you so much. I have bought tongue and am going to cook it the way you do.

[AndreaMartinez-qgjo]

Grazie, Chef Pasquale. This is the first video of yours I see and I look forward to watching more. Saluti da Texas.

[bloodkitty]

i've seen beef tongue in my local meijer store and always wanted to know how to cook it...I'll have to give this a go! (I'm never afraid to try something new) Thank you!

[KrispinLukworm]

great video! we love tongue in our home, including our 12 year old son.thanx chef.