The Cheap And Easy LENTIL Dish I Could Eat Every Week

This recipe came out to $1.96 for three servings according to my calculations 🥳
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IN THIS VIDEO

🔪 MY KITCHEN ESSENTIALS

🔑 KEY MOMENTS
00:00 Introduction
00:23 Cook the lentils
00:53 Prep the flavor (and rice)
04:31 Make the yogurt sauce
05:26 Crisp up the lentils!
07:23 Assemble!

[matthewmurray]

I've been vegan for 1 year now. Your videos & recipes have been so helpful for finding easy, healthy & delicious recipes. I just wanted to say thanks!

[gumsguey]

Not me getting teary-eyed at the dedication in your book as a long-time RPL fan 😭😭😭 So proud of you, Nisha!!

[hayrama]

I have never made lentils before, but I bought some after watching so many of your videos, and I decided today is the day! Made this recipe and WOW. A taste and textural delight to say the least! Thank you so much, and I can't wait for your book!

[jaymayhoi]

wooo! so excited for the book, my partner and I are planning to challenge ourselves to do EVERY recipe in the book when we get it as we love your recipes!

[natashah]

Every single recipe I make of yours is perfect. I've never experienced that with any other recipes, I usually have to add things or change things, but everything of yours is perfect on the first try. You've reignited my passion for plant based food and I cannot wait for your new cookbook.

[Cary_Shultz]

Nisha, good evening! Former CA guy (grew up in El Segundo, just up the coast from the beautiful San Diego) now on the East Coast (in NC....after a good bit of time in VA). Making this recipe Lentils for literally the first time ever in my almost 58 years on this glorious planet. Will also be using a shallot for the first time ever. Excited to make you for the recipes. Super helpful.

[patriciamoradamacabulos]

I’ve been following you for 5+ years and seeing you’ve got your book out just makes my heart so full and happy for you! From back when I first started following so I could start incorporating more plants in my diet, to now it’s just so amazing how timeless your recipes are. Big on flavour, big on love 🥰

[magdalenafijalkowska]

I think it's the first recipie of yours that does not require me to do any fancy shopping or preparing some extra pickles a week before. I have everything! Definitely trying this one out 😊

[JPerry-vrnk]

I follow a lot of vegan cooks, but you are my favorite! Every recipe of yours that I have tried became my instant favorite. Can't wait to try this recipe, and get your new cookbook!! 🙏🙏🙏

[radhikarishi]

This recipe is so interesting to me as an Indian! The same components of our everyday Dal, but cooked in a completely different way. Definitely going to try this. I might sub the rice with veggies to make a delicious salad! 🙂

[ellis]

It's such a good cook book!! My plan is to cook every recipe in the book this year. I've already made a sizeable dent and none of the recipes have disappointed yet!! Eben ones that seemed odd to me when I first saw the recipe (like the za'atar fennel white bean one) have been sooo delicious!! I still crave that fennel dish a month later, lol

[tushfinger]

She makes food that makes you feel better

[THFrenchteacher]

I love how you show so much joy and love in the kitchen! 🥰.
I bought your book. It’s amazing. Thank you! 🙏

[KudotheCorgi]

I just got my cookbook in the mail. It is so beautiful and tantalizing. Thank you for this treasure❣️

[jackiecuba]

I love this style of filming Nisha. Def better than when you're off to the side counter with the voice over. Keep it up please! Can't wait to give these lentils a try and to get my hands on your book. <3

[beckywilliams]

I just ordered it! If the rest of the recipes are like this one, I am going to love it!

[bendanba]

Ooh Nish I just made this and it is very tasty. I didn't want to turn on oven (and truth be told the broiler option scares me) so Ibroasted them in 2 batches in my air fryer and they came out crispy!

[nmlenn]

So excited for Sept 3! Every recipe I've tried of Nisha's has been FULL of flavor. I've been wanting to go more plant based and I think the cookbook is going to be such a helpful tool!

[tastingofgolden]

Your book will be the first cookbook delivered to my house after i move in, and i can't wait for that first meal i choose to cook in my new kitchen!

[mackenzie]

It's so delightful to see how passionate you are about lentils. 🥰 Can't wait for my cookbook!! Have had it on preorder since my birthday (March!) -- getting close!!