Brad Makes Ginger Beer | It's Alive | Bon Appétit

Bon Appétit’s Brad Leone is back for episode 58 of “It’s Alive,” and this time he’s making ginger beer! Join Brad on another fermented adventure as he experiments with different types of ginger, draws up plans for a Bon Appétit haunted house, and teaches some coworkers how to play the moderately dangerous game of "dry ice."

Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.




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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Brad Makes Ginger Beer | It's Alive | Bon Appétit

[medyamnv]

I love how the editors have a different style of editing for all the chefs. Brad is pure chaos and gets roasted every 10seconds, Claire is just very wholesome, Chris is professional but also very funny etc

[saturnblue]

Brad attempting to write the word “beer” and repeatedly just writing “brad” by accident instead is peak comedy, I love him.

[teethnclaws]

The look on the other guy's face as Brad is detailing his cabbage patch costume was worth the video alone.

[carolina]

i feel like brad has never made a coherent sentence in his whole entire life but still somehow managed to do well in life

[emilyledford-mcaninch]

"A little washy-poo and a trimskee" is what I'm going to say to the hairdresser next time I get my haircut.

[marcirhodes]

Words can't explain how much I love the combination of the editor's humor and Brad's chaotic energy...Also the SOUND EFFECTS KILL ME

[Abrahamic.Design]

This guy acknowledges everyone around him.

[jackcpurdue]

Andy: “if we both like....we’re this tall and walked around....i’d also like....I won’t even finish that sentence” was this man about to say he’d be a top

[originalusername]

Brad: *writing the word beer*

Brad: *starts writing his own name*

[davidoconnor]

"Gourmet Makes with Brad Leone"
**First attempt doesn't go well**
Brad: Okay, that didn't go as planned, and I'm not really sure why. Alright, well thanks for watching!

[manders]

“I can’t remember and it doesn’t matter” —Matt Hunziker, 2019

[JaimieWFYT]

So Brad tried to write Ginger Beer in cursive, and wrote Dinger Brad



i love this show

[michaelupholz]

“It’s falling apart with Brad Leone”

I chuckled too hard

[TheEacusM]

"It's just sugar, and ginger, and wouder"
*Shows end card*
I'm dead

[InTheRouge]

I feel like I never actually know what Brad is saying or where his train of thought goes, but I’m wildly entertained so here I am.

[spinking]

Brad's ability to be so positive, energetic & inclusive of everyone around him at all times is just astounding to me. He's got such a warm presence & an unmatched ability to just personally connect with everyone around him in an instant. I'm extremely jealous. Being such an introverted & private person myself. What a gem he is.

[Mackinstyle]

Brad strikes me as the kind of coworker who everyone likes and feels comfortable around, but is always riding the edge of HR needing to tell him to tone it down.

[mmushypushy]

“If you were this tall and this jacked, you’d be dangerous. You’d swim like Michael Phelps” I... am baffled at how Brad’s thought process works

[kiana]

brad is losing his mind and I’m enjoying every second of it

[laurahackett]

I feel like every time I watch Brad I learn so much and simultaneously I lose so many brain cells but I can't stop watching.