PERFECT Boiled Eggs in the INSTANT POT with EASY-PEEL HACK

Hey guys! I'm Lisa Childs; welcome back! In this new video, I'll be sharing with you how to make perfect hard boiled eggs in the Instant Pot with or without a steamer basket. I'm also going to share with you my special hack to get the shells off in one piece. I tested making hard boiled eggs in the Instant Pot with lots of different times to bring you the BEST way to make boiled eggs. Enjoy!

This last week, I was chosen as Youtube's CREATOR ON THE RISE! What an honor! THANK YOU to all of you, my new friends, for helping me receive this amazing honor. Thank you, Youtube community! #creatorontherise

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[chadtx]

I've tried damn near every method to make hard boiled eggs, and yours is simply the best. Perfectly cooked and super easy to peel. Thanks

[cathyvanatta]

After 53 years of marriage the perfect boiled egg has eluded me until now!!! Thank you so much. Did exactly what you said except I only boiled 6 eggs. Now I will boil a dozen!

[kiingalysha]

Unrelated to eggs but I LOVE Bear Lake! I didn’t realize you were local (to me)! Makes me even more excited to see your channel grow!

[pinkpeonyy]

Thank you so much for this video it was easy to follow thanks so much! I just did everything alongside you

[angelasheppard]

Trying this tonite. I don't have instant pot brand but I'm giv8ng it a try your way anyway.

[mazadarecipes]

Really insightful thanks for the Video!

[leonardwells]

Does this method work as well on fresh eggs for the easy peeling of the eggs ? L

[janellegriego]

Mine has a keep warm option. Do I turn that off for this?

[caroledonnolo]

I tried this and eggs were overcooked. There was green around the yolka

[iamloveabundance]

Great information! Got my instant pot yesterday after wanting one for years... And I was instantly intimidated. After watching your do and don't videos last night along with the easy instructional videos like this one... I got up this am and got right to making hard boiled eggs! Thank you for taking the hesitation out of my experience!! Im making your loaded baked potato soup tonight. I can't wait to use this thing even more!

[dezerayb]

I love that you do not assume everyone has these accesories!

[robin]

Awesome! Just love that you stop to talk to kid(s) and keep on rolling! 5:34 ;-)

[patrickstar]

Hey, that actually worked!!
The eggs turned out perfectly.
Thanks for doing all of your testing, to get the perfect time.

[ejbbxc]

Great results! I live at 6, 800 ft. I have never had to adjust cooking times when using my old style pressure cooker or my instant pot. I followed your recipe and the eggs came out perfect. I did not need to tweak the times.
Thanks!

[PamIsHere]

I tried these exactly as described. On second batch I discovered that just cold water rinse worked fine for me.
On third try, days later, I forgot the timing so I decided to note it here for myself so I don't have to rewatch the entire video every time I forget.. which is usually often ha ha.
It's at 2:38 in the video.
2 minutes on high, 15 minute natural release, plunge in cold water.

Thank you so much for the video!!!

[pmadood]

she speaks the truth. 2 min pressure cook with 15 min natural release is perfection.

[NorthCoast]

OMG! 2/15 and they are PERFECT! Yoke is so creamy and the white is smooth and consistent... no rubber anywhere! I let my eggs come to room temp on the counter for about 30 minutes before starting my Instant Pot... Thank you so much, that was easy 😋

[pnwRC.]

AWESOME video!
I've been tasked with bringing deviled eggs to the 4th of July celebration this year.
I was looking for a fast easy method of preparing the eggs, WITHOUT heating up the house with the stove.

[daniellejohnson]

I LOVE your youtube page. It helped me TONS when I first used mine. I sell instant pots at my job and I'm referred to as the "instant pot expert" and anytime I sell one I ALWAYS refer them to your youtube page. Thank you for all you do!!!

[alison]

Just followed these steps and made the best hard boiled eggs in my Instant Pot! New subbie here & looking forward to your content.