HARD BOILED EGGS - How to BOIL EGGS so they PEEL EASY and NO Eggshells Stick/Sticking! - HomeyCircle

How to make hard boiled eggs so that egg shells peel easier. Do you have a hard time peeling boiled eggs because the eggshells are sticking to the hard boiled eggs? You are not alone! With various experimentation, the eggs boil/boiling cooking tips or tricks to peeling hard boiled eggs eggshells easier, as shown in this video, seems to work best for us. Something change about the eggs these days that they are not easy to peel anymore. With this tip, try it because it might just work in your favor, and you save a lot of time peeling hard to peel eggs.

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[Homeycircle]

NEW VIDEO 2021 April - How to Boil Eggs - Hard Boiled Eggs, watch here:

[beverlywaits]

After the eggs have boiled, I put them in cold water and just let them sit for a while and find them easy to peel (Ready for tuna fish)😃That seems to work for me, Along with Potatoe salad 👍🏾👍🏾❤️

[Shooterfrany]

The very best way for peeling them is to steam them, not boil… Steam them for @12-15 minutes, and then run under cold water…Just found this out a couple years ago.. It works great!

[tolstoy]

Agree with older eggs being easier to peel. But I have also found that if you let the water get to a rolling boil first, then put cold eggs in (gently of course); then when done cooking, if you put them immediately into an ice bath to cool completely, they peel like a dream.

[rajamanski]

The best way to ensure your boiled eggs peel easily is to use 'aged' (not fresh eggs). Let your eggs rest in the refrigerator for a few days before boiling... The pH of the white albumen increases over time reducing the bonding between the shell and the egg white.

[terrancenorris]

I live in Florida (Nature Coast just below the Big Bend. Experimenting with egg boiling I found that eggs 2 weeks old, boiled in slightly salted water and cracked at the large end will peel in just 10 seconds or less. I reckon there's many other ways, but one that works a 100% of the time is the one you stick with...

[cynthiawilson]

Love the bird in the background asking "what are you doing?"

[jamesrogalski]

Being a maintenance man I boil the eggs for ten minutes then let them cool for ten minutes. I knock the end of the shell off either end. Using an air compressor set for 60 PSI aim the stream of air at the opening of the egg and blast the shell off the eggs. Works really great, just make sure you have a firm grip on the egg, I have had to chase a few down that got away from me!

[djdrew]

a handy tip for all...peel your eggs under the faucet, running constant and thus changing temps as you go, to whatever setting works when peeling eggs, if the eggs begin to get stubborn and don't want to peel easily, change the water temperature from semi hot to cool, adjusting it back and forth. This causes the "vacuum" layer between the shell, the "skin" and the egg to lessen, creating a temperature change moisture barrier in between the shell and the body of the egg. Get the temperature of the water just right, and it will peel easily. You will find that you can win out over stubborn eggs anytime.

[contemplate-Matt.G]

Here's something most are not willing to do but absolutely works. When the water comes to a boil, the whites have already started to cook. Purposefully but slightly crack the shell with a quick and gentle hit with a knife or fork. Simmer for 5 minutes, drain and run under cold water. The small amount of water that seeped under the shell while cooking will allow for extremely easy shelling

[craigward]

It just goes to prove - you learn something every day... I was a cook for four years in a charity for vulnerable people, I always wondered why some boiled eggs peeled easy, when others didn't; now I know why. Thanks for the tip. 😊👍

[sharpenflat]

It doesn't matter how you boil an egg, there will always be some that don't peel easy.

[TampaZeke]

What people don't seem to realize is, how an egg peels is more about the egg than the technique. I boiled eggs in Mississippi for 20 years. It didn't matter how I boiled them or how long I boiled them or how long after I boiled them that I peeled them. They ALWAYS peeled easily. Now I've lived in Florida for 20 years and in the whole time I've lived in Florida I've NEVER had a batch of eggs that peeled easily. It's something about the eggs we get down here. I've tried every single technique known to man and in every batch I'll have one or two eggs that peel cleanly and the rest will be hard to peel messy. It's enough to drive me mad!

[phillipholt]

WOW I'm 64 years old and I didn't know. LEARN SOMETHING NEW EVERYDAY. THANKS

[denyseedwards]

Didn’t realize boiling eggs was a big deal. Wow. If you can’t boil an egg, your special. VERY SPECIAL. That dah moment. Just wow

[mr.pizzamarlon]

Overkill with the ice in water. I just put cold water from the faucet and after a minute, I can peel the egg shell easily. Plus, I can still enjoy the egg warm and not cold.

[RyszardRudol]

Older eggs peel of easier than fresh ones. No matter how you boil and cool them. Known fact for ages.

[Dutchy-]

Something I found interesting recently was a study saying that:

Eggs ( not the expensive ones ) that are simply bought in the grocery store are just as nutritious as all the expensive ones you can buy ‼️‼️‼️‼️

[daveminers]

I struggled with peeling eggs for years. I tried this method, the ice bath trick, etc. and still had shells that stuck to the white. After watching some YT videos I now have a method where I have yet to have a sticking shell. Boil your water first with a couple tablespoons of white vinegar. It changes the ph of the water. Gently place the eggs in the boiling water with tongs. Cold eggs going into the boiling water will crack easily hitting the bottom of the pan. Hard boiled eggs get 11 minutes slow boil. I cool the eggs with just cool water. I live in Phoenix so the tap water doesn't get cold in the summer, no matter. The shells practically fly off!

[AndIAmNotGoingToTakeItAnymore]

I've found that if I face North (in the Winter months) and remove the eggs in a counterclockwise rotation so that in the end your colander of eggs will naturally be pointed South. This is tricky if you stove is facing North to begin with, but it can be done with a little 'english' using the back of your hand. The rest is easy, the South facing eggs will give up their shells quite nicely. Don't cheat, and just turn the eggs South. You can't fool a chicken! Good Peeling all.