How to Make Ham And Cheese Puff Pastry Pinwheels - It's Easy!

Craving a quick and easy snack that's both delicious and impressive? Look no further! Today, we're whipping up a batch of irresistible ham and cheese pinwheels. They're perfect for parties, potlucks, or a simple weeknight treat. So grab your apron and let's get cooking!

=== 🍽🍸🥩 RECIPE ===
1 Sheet Frozen Puff Pastry, Thawed
2 Tablespoons Dijon Mustard
6 Slices Deli Ham
3 Ounces (85g) Shredded Cheese
2 Tablespoons Chopped Chives
2 Eggs For Egg Wash

Preheat your oven to 375°F (190°C)

Unfold one sheet of puff pastry on a lightly floured surface. Gently roll out to stretch to an even rectangle, approximately 9 x 10 inches (22 x 25cm).

Using a pastry brush or offset spatula, spread a thin layer of the mustard on the pastry, leaving a small border around the edges.

Place 4 to 6 slices of ham on top (depending on how big you've stretched the pastry). Sprinkle the cheese and the chives.

Carefully roll the pastry up tightly. Trim the edges so they're neat.

Wrap each roll in plastic wrap and refrigerate for 20 minutes to allow the dough to firm back up.

Once chilled, remove from plastic and using a serrated knife, cut each roll into 12 slices. Spread slices out on a parchment lined baking tray. Bake at 375°F (190°C) for 15 - 20 minutes, or until golden brown.

Note: When you wrap and put in the fridge to chill, the rolls can be kept in the fridge for a week, or frozen for a month.

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At Let’s Celebrate TV, we believe everyone can throw a fantastic celebration! Our YouTube show provides easy-to-follow recipes for food, hors d’oeuvres, cocktails, and simple entertaining advice. We especially focus on making it approachable for those who think they can’t cook or entertain – because we know you absolutely can!

=== 📑 CHAPTERS ===
00:00:00 Irresistible Ham and Cheese Pinwheels Recipe
00:01:17 Preparing and Rolling the Pastry
00:02:49 Assembling the Perfect Cheese Pinwheel
00:04:21 Preparing and Chilling Dough for Pinwheels
00:06:00 Perfect Egg Wash for Golden Brown Pastry
00:07:26 Creative Alternatives to Ham-Filled Pastries

#letscelebratetv #peterlee #lctv
COPYRIGHT © 2024 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.

[LetsCelebrateTV]

I love flaky and crunchy appetizers. Puff Pastry pinwheels are so easy to make - plus you learn a technique to make different type of Pinwheels. What would you stuff into your Pinwheels? 🥂🥂🍸🍸

[JudymaeCollins]

Ham and cheese pinwheels very tasty. I love working with puff pastry. God bless you and your family❤️🙏🇺🇸

[cookingwithandrea]

Looks absolutely delicious, Chef. I love the way you think, wow, that crunch my mouth is watering.have a good evening.

[PepperTreeVilla]

Flaky and crunchy appetizers! The best!!

[EasyCookingWithLindaB]

Pete…they look delicious! I love puff pastry and it is my go-to dough for sweet or savory appetizers!!

[montypython]

Just made this to supplement my otherwise small dinner, as I found myself with deli meat and cheese in the fridge but not much else. So easy, and so yummy! Thumbs up from my husband and I, watching from Sydney, Australia.

[violasbakedandcookeddeligh]

I’ve only made desserts with puff pastry. This looks so delicious 😋

[coupedegrill]

These look great! I did a breakfast pinwheel in the past, and it was a pain in the butt cutting and keeping it together. I'll put it in the fridge next time for sure! Thanks for sharing!

[stewiecountry]

Looks super yummy! I have actually never used puff pastry before, but I love the taste and texture of it. This looks like an easy introductory dish to cooking with puff pastry.

[PretirementDays]

Awesome! I just recorded a breakfast puff pastry

[coldstoni]

Hmm, I might do that with scallion pancakes from a package in the freezers at an Asian grocery store. That way, I can do everything but not add green onions, as they are inside the dough.

[daisies]

I am going to make these for my husband's 80th birthday in August, unfortunately I won't be able to heat them up before setting out as part of the buffet. What would you advise please?

[youtubehandol]

okay by 1:26 i'm done and out. you are wasting my time AND yours.