How It's Made: Traditional Basque Ham

Learn how they make a variety of traditional Basque ham called Kinota.

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[allyson]

that 1080p is awesome,
i remember watching this show growing up being blessed with the clarity of 360p

[jennifercavenee]

"The Wind That Dries the Ham, " the #1 New York Times bestselling memoir of a traditional Basque charcutier.

[jerrykinnin]

How its made. The show you turn on and it keeps you company.

[klausbaumann]

I was able to enjoy some of the ham when I was living in Germany for a couple of years.. So far the best I ever tried.

[skittstuff]

It'll always amaze me how meat curing works. The first guy to try it must have been outta his mind though.

[MdFahadHossain]

2:03 That he doesn't cover the whole exposed part with salt bothers me.

[everready]

I lived in Spain for three years back in the 80's. I remember eating bocadillos con hamon y queso, muy delicioso.

[ericlandry]

I looked in the comments section just to see if anyone else got upset that he disnt put salt on ALL the exposed parts

[charmainewalker]

This show is my comfort show! Best background noise and interesting content as well. Used to watch it on my tiny tv as a kid

[obviousness]

Those pigs look so happy in the fields. Such a peaceful life, and then just one bad day.

[MandoYote]

I keep coming back to this episode and watching it again and again. I don’t know why, but I can’t stop myself. This episode means so much to me

[Baba_Yaga_]

1:52 that worker didn’t really care to cover the whole exposed portion, huh?

[saoyang]

Incredible. The length to dry is unbelievable.

[Darien]

Ibwatch this show whenever i want to sleep its so relaxing

[chefjahat]

I love to watching this after back from school 5 6 years ago hahaha. Love from malaysia

[louf]

0:26 So this must be the food I always saw on king's tables in movies.

[tylermorrow]

I lived in elko Nevada. A lot of basque traditions and cuisine there.

[leoniousmumblescraper]

I once ate a can of “Chef Boyardee” that was six years beyond it’s expiration date. When the zombie apocalypse arrives it will be nice to know what you can fall back on. Maybe I’ll put that ham on the list.

[centralnewyorkresponses]

i love watching fine artesian foods that i’ll never be able to eat.

[peggyuriz]

I’ve been there and seen how they do this in small batches at home. It tastes amazing!