Packet Formed Ham easy to make at home

This is my recipe for what I call Packet Formed Ham. The stuff you buy in the store but way better. This is a straightforward recipe to make delicious Formed Ham.

👇 RECIPE BELOW

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Hi Guys Rik here!
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

Taking Cooking food back to basics.

Ingredients

1 kilo pork mince
1 kilo pork shoulder cubed
Salt 15g per kilo
Brown Sugar 10g per kilo
sodium erythorbate ½g per kilo
Milk powder as a binder 10g per kilo – about 1 % weight for the binder
1 tsp garlic powder for a subtle garlic taste

No water used in this mix

Leave overnight
Poach in water just under level of the top of the ham tube
until internal temp reaches
80c – 180f

NOTE: sodium erythorbate can be replaced with ascorbic acid

#formedham #howtomakeformedham #packetformedham

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[KM-pqjk]

I add 5g of knorr powdered gelatine and leave out the milk powder, it comes out as a solid block with all the ham liquid (its not water) still inside as a jelly, very tasty.

[marinawood]

I love those mould tins!! The recipe fabulous!!!❤

[belindagreen]

Made this Rik, then the same with chicken, got minced turkey and turkey fillet. A big winner up here in Asturias, Spain. So tasty, no water, no E numbers and more importantly, for my husband, no gluten! A real winner. 🎉

[underbaked]

Hi Rik after seeing your doner kebab mix in a can video I thought that these cans would do a better job, so I bought one from Amazon. I used the recipe found in the book the takeaway secret by Kenny McGovern (used this recipe before and it has a fantastic flavour) but baked in the oven! So using the pressure tin was an experiment. I also used my instant pot set to sous vide 82°c, and when the internal meat temp got to 72°c I removed the can from the water to cool then into the fridge overnight. The next day out came the doner from the can (easily) And I thinly sliced it on my electric food slicer! The result was quite unexpected - a superb result and much easier than baking in the oven, thanks mate you have opened a whole new world of cooking for me!

[thesmallerhalf]

Enjoyed. I have never thought of this before but I can see the possibilities for variations. Thank you.

[katepolloway]

We ordered 2 of these ham form tubes from Amazon 🇨🇦after watching your video. They are going to arrive tomorrow. Can't wait to try this recipe out. Did an online search for recipes, there are a lot of recipes out there. We're going to try the pork first. If it works am going to get one for my sister and my good friend. Husbands all take sandwiches for lunch and processed meat is so frightening. Thanks Rik for another great recipe!

[CherylFlorence-hiin]

Impatiently waiting for mine to cool. Never knew about such a mould, now I have 2. Thank you for this recipe and idea. ❤

[Getpojke]

Hi Rik,
Came from the link you provided, thank you.
Your pressed hams looked great. Such an inexpensive way to keep yourself in sandwich filling & meat for salads. I've been playing around with recipes, ham, chicken, rabbit...etc. Have also taken to adding chopped dried fruit like apricots, dates, raisins & sometimes nuts like pistachios. Helps bulk out the meat a little as well as adding colour, texture & different flavours.
Thanks again, really enjoy your videos.

[Zombeegun]

Home made Spam! I love it! I'm buying some of those tubes

[QsvRQovB]

Papa.. you're the Best Chef that have my admiring 💕🙋🙆

[snakerstran]

Turned out great. I have one of those cookers on order and can't wait.

I prefer using that type of glove when using gloves and have a couple tips:
1. I keep a small container of AP flour in the cupboard. Use it for dusting the counter when rolling dough and to rub on the hands to make pulling those gloves on easier. Less toxic than talc.
2. A rubber band wrapped on the glove cuffs help keep them in place.

[tomspeelman]

Loved your video, got my ham form tube, made your ham recipe it was delicious, Great job on the video and recipe. Thank you!

[easygoingfisho]

made this yesterday to your recipe, eating it today very tasty nice easy to follow.instructions will definitly have to make another only 40% of this batch left in fridge well worth the effort

[evanchurch]

Never would of searched for this, but cool video! Love your passion. Never knew how lunch meat was made, let alone that it could be done at home

[vincentcastor]

WOW! That looks so good! Actually looks pretty easy to do. Can you add other cuts?

[martinphillip]

Very nice watching from Srilanka we don't get ham in the store and I miss a Han sandwich please name the name of the salts you used Thank you

[Jynxxxycat]

Thank you! This would also be excellent, air dried, and / or smoked, I'll bet!

[lovemytabify]

mine is just cooking and I'm looking forward tomorrow and the taste test. Btw can you do one with chicken as in chicken loaf in the can. Best regards linday

[garethevans]

Hi Rick just came across this ham making video which I'm impressed with it I was wondering if this recipe is suitable for freezing . Also would you have to leave the mixture in a fridge for a couple of day any information would be appreciated thank you in advance

[wayneclark]

Great recipe Rick - But I'm struggling big time to get hold of some Sodium Erythorbate! Any suggestions on a suitable substitute please? x x x