No way!! Double Fermented Whey!! How to make it.

Hello y'all if you've seen our Whey video from years ago you know we like Whey, its so useful to make so many things, help ferments like beet kvass and sauerkraut, high, preservative for mayo... like we can save mayo, its a great hair conditioner my mom feeds it to her dogs... The list goes on. To be clear this is "Acid Whey" kind of whey off yogurt, cream cheese, farmers cheese, kefir... "Sweet Whey" is what comes off of making cheese with rennet, its what they use for powder protein. We love double fermented whey, check out the video on how to make it!

[goddesswarrior]

You and your family are a great inspiration for the community!Love and blessed be!

[mrprosale]

You guys are GREAT! You combine ancient natural healing remedies with laughter, which is also great medicine! DOUBLE Whammer! My mom used to ferment milk on the window sill, so easy. We were the healthiest kids on the block. I am 64 now and haven't seen a doc for over 40 years, I feel so healthy :-) Keep it up!

[teekotrain]

I am really impressed at your family's reaction! They were SO ready to try it! Must be amazing. I'm about to make more cheese so I will definetely do this.

[expatprepper]

Bro we've planted about 400 mulberry trees on our farm here in negros island philippines they are go ultimate survival fruit tree you can also make tea of the leaves and even eat the leaves do you know about mulberry trees or do you have any grown on your property for almost impossible to kill

[Maja-swpg]

How long can it stay like that outside of the fridge?

[mahmoudm.s.dwaikat]

did you happen to try making fizzy soda from this?

[brycecallahan]

Rad! Do you leave it out at room temperature or refrigerate it for that week?

[alonxgmalonxgm]

How come it ferments if its a thermophilic culture at room temperature?

[crazyprophet]

That is true Blaand. No doubt in my mind that is what the vikings drank.