Seperation! Left kefir out all night - whey reduction method, thick kefir

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  1. The Kefir Code
  2. kefir
  3. raw milk kefir
  4. ferment
  5. fermentation
  6. how to make kefir
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Seperation! Left kefir out all night - whey reduction method, thick kefir

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Комментарии
Автор

Thank you for this video! I follow your advice about using a lot of milk kefir grains to make a full fermentation. It’s the only way to go! 😎💥

mastercontrol
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Perfect explanation ☺️ now I get it why my kefir is not that smooth & thick. I only got fermented milk so far, even though I add cream to my milk.

Thank you for explaining it so well about the polysaccharides 🙏🏻 now I also understood what you meant by „rivers“.

I’ll use more grains now and watch how it will turn out more smooth and thick 🥛

benjaminsander
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Funny you should post this. Mine over fermented last night also. Had a challenge getting it to strain. Do you 2nd ferment after this?

kathleencoakley
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I did that twice. Am I stressing my grains out? Also, I split my grains, put in two separate jars and started over

wendymarinelli
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Is my kefir gritty because of the tiny grains slipping through the sieve?

TedCindyT
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I have been getting batches that are super yeasty, watery, overly sour...Can you help me???

rogueherbalist
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Way to much grains… you barley have any kefir.

MecieDesigns