How to Make the Best Fudgy Brownies

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Ditch the boxed brownie mix and try these homemade chocolaty brownies! These brownies have a crackly top with a dense and fudgy center.

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Ingredients:
1/2 cup (1 stick) unsalted butter
1/2 cup dark brown sugar, packed
1/2 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup (4 ounces) semisweet chocolate chips or chocolate chunks, (optional)

Instructions:
Preheat oven to 350°F. Line the bottom and sides of an 8×8 inch baking pan with parchment paper leaving some overhanging parchment paper to make it easier to pull brownies out of the pan.

Place butter in a large bowl and heat in your microwave or on a double broiler until melted. You can also melt the butter in a pot on your stove top. Add your brown sugar and granulated sugar to the butter while it's still hot. Whisk to incorporate.

Add your room temperature eggs and vanilla extract to the butter / sugar mix. Whisk until everything is incorporated.

Add flour, cocoa powder, salt, and baking soda to the wet ingredients along with any add-ins you’d like (I added chocolate chunks). Fold the ingredients together until everything is fully incorporated and you no longer see any dry ingredients.

Pour your batter into your prepared baking dish. Place your baking dish into the center of a preheated 350°F oven. Bake for 25 to 30 minutes, or until a skewer inserted into the center comes out clean of batter, but with a few wet crumbs.

Allow the brownie to cool in the baking dish for 10 to 15 minutes. Transfer to a wire rack to finish cooling. Slice your brownies. Serve plain or top with some ice cream, melted chocolate, chopped nuts, or whatever else you like!

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