Trying more weird German food

You guys sent me so many weird German dishes, I HAD to make a second part cooking weird German food. I hope you’re ready for some truly “interesting“ German classics.

00:00 - Intro
00:31- Mettigel (meat hedgehog)
03:36- Tote Oma (dead grandma)
08:52- Heringssalat (pickled hering salad)
14:11- Handkäs mit Musik (hand cheese with music)
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Hi, I'm Uyen Ninh but please just call me Uyen!
Originally from Vietnam, I now explore life in Germany, sharing my unique perspective through my videos on my way to be your favorite Ausländer! 😁

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[jamielee]

the Mett Damon pun was so unexpected and funny but Uyen being so done with him makes it seem like these kind of interactions are a daily occurrence xD

[Flo-vnty]

Yes, don't eat just any raw ground pork. German butchers have regular ground pork and they have Mett. Mett is the ground pork that is supposed to be eaten raw, so the butcher makes sure it is fresh enough to be eaten raw. It usually is already seasoned and grinded more finely than the regular ground pork. Don't eat regular ground pork raw. It might not be safe.

[colinrickatson]

that's not a hedgehog it's a Pork...cupine!!! I'll see myself out 🤣

[habacht]

Dont want to eat raw meat and saying " i am disappointed it doesnt taste like blood anymore" in the next scene is perfect.

[darksunelli]

"It's impossible to feed him something he doesn't know" There's a German saying for that, "Was der Bauer nicht kennt, frisst er nicht"

[Flo-vnty]

The herring in the jar is not exactly raw. It is pickled with vinegar. For the herring salad, you usually use Matjes, which is also herring but is not pickled and doesn't come in a jar. Matjes is salted and slightly fermented. It tastes quite different, it's more salty and not sour. I have never used so much sugar for the herring salad. Actually I'm not sure if I ever used a recipe that had any sugar.

[TheBecca]

I think it's very funny that you try to make these things yourself instead of going out to a restaurant to try them. It certainly adds an element of chaos

[juliehall]

Every recipe: i actually don't have that ingredient. 😂

[MrFusselig]

I don't think you eat the Mettigel like that. It's a nice decoration, and you still eat it with bread or bread rolls :D

[ShadowOfStrikes]

I don´t understand how people have no problem with raw beef (Tartar) or raw fish (Sashimi) but get cold feet at raw pork.
Apart from that, Mettigel is not eaten “pure”, as far as I know. It is only a "nice" way to arrange the Mett.
It normally is eaten like a normal Mettbröchen.

[FaeQueenCory]

"I was so happy eating dead grandma... But then you ruined it by revealing some people call it roadkill!!"
😂🤣😂🤣😂🤣😂🤣

[Acriddrop]

A few fast/easy German dishes
-Jägerschnitzel DDR Style
-German "Pizza": Flammkuchen
-Kalter Hund
-Obatzda
-Hausgemachte Currywurst
-Senfeier
-Bauern Frühstück
-Spargelsuppe (soon Spargelzeit)
-Soljanka
-Arme Ritter
-Rote Grütze
-Würstchen im Schlafrock
-Kartoffelauflauf

[halvarf]

The combination of being super sloppy with the recipes but then quite picky about the taste gets me every time. It makes everything totally random.

[christoph_n]

Wrong Sausage for the Tote Oma. You need Grützwurst not Rotwurst... Tote Oma has a consistency that is smooth not chunky like yours. You eat this without bacon. All you need is Grützwurst, Sauerkraut, Pellkartoffeln and Bautzner mittelscharfer Senf. Maybe with pickled cucumbers.... you have to be able to masch the potatoes with the Tote Oma and the mustard.
greetings from the Harz...

[Quotenwagnerianer]

Ich hab auch schon Mettigel mit Salzstangen als Stachel gesehen. Das war definitiv 80er Jahre Partykeller.

[siziaguiar]

For some strange reason in my last company mett was something you would get as a breakfast in the company every time someone had birthday, you arrive in the office and you smell the onions and think "oh someone has birthday!" and then you go to the kitchen and find 4kg of mett and a huge pile of bread rolls, butter, salt and pepper :) it took me a while to get used to the idea but after I finally tasted (only butter in the bread roll, some salt in the mett and a indecent amount of black pepper, no onions!) it is quite tasty :D

[vinadevdutt]

Tbh the hedgehog looked kinda cute from the front.

[SofiaFreja]

Growing up in a german family Mett was not unusual to us. My grandfather's favorite lunch was mett on white bread with onion and mustard. He would make a big smile when he ate it. My mother thought it was terrible, though, and never made it for us. We always just bought the herring that was already creamed in the jar. I don't think i've had the homemade Heringssalat since maybe when i was a kid and my grandmother made it. My spouse is Vietnamese and the two of us are adventurous eaters, but have very different ideas of what is tasty. She enjoys Pho with chewy tendon and such bits, and i LOVE Blutwurst and Mett. More videos like this one, please! Keep up the good work!

[EasterWitch]

In Sweden we also eat pickled herring salad. We use more potatoes and onions and only sour creme and mayonnaise, no yoghurt. Dill is a necessity! You can also put boiled eggs in, it compliments the fish well

[Cancun]

Do Reibekuchen. They go with applesauce or lingonberries and lots of berry preserves or jams like that. Or even with Rübenkraut, which is basically liquid molasses made from sweet turnips. It is not just one of the best Rhenish dishes but one of the best _things_ from the Rhineland, period.