Quick and Easy Gravy Recipe

Homemade gravy is quick and easy. If you’ve roasted chicken, turkey or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and seasoned. You can make gravy without drippings and use stock or broth in it’s place. Store-bought stock is usually under seasoned. Take care when seasoning with salt and pepper towards the end of the recipe. Finally, for more flavor, whisk in mushroom powder. This is optional, but adds a deep savory flavor.

[rolojonzun]

Adam, FYI when making gravy, always add cold liquid to a hot roux. It prevents clumping.

[robertbarnes]

The gravy and chicken will be the main course at our Sunday dinner Thanks for sharing...

[QtNicolie]

Just made their roasted chicken and this gravy. Super easy to make and delicious.

[christinebethencourt]

Hi 🤗and thank you i really appreciate your recipes and the way you make them, just a question, i think i haven’t all understood : does the butter and flour turned red alone or do you add something ?