EASY BASIC Gravy Foolproof Recipe

A simple basic technique to ensure creamy and glossy gravy every time. Once you master these few steps, you can really make it your own and put your personal spin on it!

Ingredients:
1/2 c unsalted butter {or your fat of choice}
1/4 c unbleached flour
1 1/2 c low sodium stock, warm or at room temperature
S + P
{Cognac, thyme, and cream are my personal favorite additions so definitely play around with it to make it your own!}

Instructions
Melt and brown the butter. Do this by setting your pan low and slow and keeping your eye on it. It can go from browned and aromatic to burned and bitter very quickly.
Vigorously whisk in the flour a bit at a time all while simultaneously whisking.
After a few minutes, slowly pour in the stock.
Heat and stir until nicely thickened.
Adjust seasonings as you go.

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Love,
Your Squishy Monster ^.~

#GravyBaby #EasyGravy

[salutemimi]

oh my God I have searched all over YouTube for gravy recipes and I'm not that great of a cook so this has got to be the best and most simple tutorial I have seen thank you so much God bless you

[TheWolfePit]

This looks soo good Angela!  AND I'm so glad you left the skins on the potatoes....YUM!

[pinkpyrex]

Just made, the gravy was perfect, thank you!

[Sweetysalado]

Believe it of not the only thing my niece likes to eat on Thanksgiving is the gravy and if it's not made well, she won't eat anything at all. Yours has a fantastic color, Angela!

[TrudyConway]

Thank you so much for this. My mother used to make her gravy this same exact way and it was always the best. A lot of recipes tend to get fancy and do too much. LOL. I hope a lot of people realize that this right here is the best and easiest way to do it.

[MzJay-zzph]

I thought making gravy would be hard, however I'm so grateful for your video... So easy I'll try to make it :)

[JohnKramer]

Thank You! I have struggled with gravy for years! Thank You!

[LyndsayWellsTheKitchenWitch]

Angie, this was fabulous. A great tutorial and your finished product made me want to reach into the screen with a fork.

[hawaiidispenser]

Very easy and good recipe... will go into my repertoire from now on.

[kellycakes]

Thank you for the great tip. Very easy is what I was looking for. I cook for my father everyday now and he always asks for gravy. I did not want to buy the store bought gravy so thank you so much.

[rosapemberton]

This is the best gravy I’ve ever had. It works with bleached flour too it just isn’t that beautiful clear color, its a creamy brown color. I used vegetable broth and it literally tastes like magic 😍

[simismith]

Tried this and it was delicious. Thank you

[dianacampion]

You're gravy looks lovely I'm gonna make it today

[EZGlutenFree]

Looks wonderful.  Those smashed potatoes at the end look great too.

[josephmeacham]

Thanks for the help, never made gravy before but wanted to try it today. I appreciate how clear and straight to the point this was!

[weareuniqueforareason]

I just saw this today and made it and loved it

[QUEENxM]

I have to try this.. I love brown and country gravy

[welcometojensworld]

Looks delicious, Angela! Thank you so much for the recipe. Blessings to you and yours...

[lourdesmayte]

Making this at the moment taste delicious!

[jackiesworld]

Instead of butter I used olive oil and instead of chicken stock I mixed some chicken flavor bouillon and did the same steps and added black pepper and it came out very amazing and my whole family loved it and it was the first time I made it and did it this way because I used all the butter in the turkey, mashed potatoes, and some brownies and chicken stock in the turkey so it made the gravy with what I had left and it was bawm