The Perfect SHRIMP BOIL Recipe Everyone LOVES!

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today im going to show you how to make a big serving of my shrimp boil it’s the perfect dish to share with all your friends and family,l in any celebration! 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

blender- Vitamix A3500

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TIP!!!
✅enjoy while hot

Ingredients:12-15 servings
5qt water
2 tbsp salt
1 onion
1 lemon
1 boil in a bag
1 tbsp shrimp boil concentrate
4 corns
2 lbs baby potatoes
5 lbs shrimp
Crab legs (optional)
Infused butter
2 lbs (8 sticks) unsalted butter
2 lbs sausage
Minced garlic(3 heads)
5 tbsp paprika
6 tbsp lemon pepper
Cayenne pepper I used 1/4 cup
1/4 cup old bay seasoning
1/4 cup Cajun seasoning
2 tbsp onion powder
2 tbsp brown sugar
Juice of 1 lemon
1 1/2 cup broth
1 serving of love💕

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#shrimpboil #angrycrab #boilingcrab

[pamelasparks]

OMGoodness! I made this for Christmas Eve and my whole family said that it was Top Tier!!! When I looked at your recipe and saw the brown sugar, I knew that it would be a winner!! Thank you!!

[twiztidmadcow]

Hi, there. I have made this a couple of times, and one thing I discovered is that if you puncture the potatoes, they get more flavorful. The first time I made it, I did not, since the recipe I used did not indicate that, but I noticed the potatoes were lacking flavor. Therefore, the following time I made it, I used a fork to make holes on the potatoes, and it turned out better. One thing I learned about your recipe that I will do next time is add brown sugar to the mix! Thank you!

[aleciaramsey]

I tried this recipe, it was a hit!!!! I especially like that I don't need a bag. Thank you ❤

[cicilyly]

How did you know my hubby was craving this dish but I didn’t know where to start or how to make it? Now we do! Thanks Claudia!!!! You’re the best!

[roxannemarquez]

Made it twice already and my family loved this recipe that it went straight too my recipe book ❤

[johnweimer]

That is absolutely the most insane amazingly awesome boil I have ever seen in my life! Holy cow can’t wait to do this for my next party. 20 pounds of butter and a truckload of garlic. How can it go wrong?

[misssperu]

It’s soooo good! The brown sugar thickens the sauce and makes it stick to the shrimp instead of slide off 🔥🌽🥔🍤 We eat it with steamed rice and eggs 🥚🤤🤤🤤🤤🤤

[maricruzhernandez]

I just made this Seriously thank you so much for always breaking it down and making it easy for us! Everything I have made from you has came out amazing! I made the pozole from your video for new years and it was ALL gone! 🙏🏻❤️

[johnfrilando]

Claudia making this a two step process is brilliant. I've been making shrimp boil for years and have always put everything in one pot.
Cooking the shrimp separately intensifies the flavor.
Outstanding Claudia. Thanks for sharing.

[YD-plrn]

Did this tonight for my Family. It's so easy to do but so good.

[dorothygaskill]

Hello sis, this the most amazing butter sauce I’ve seen & I’ve been looking for a while, but the boil itself is awesome, but clear instructions on how to do the butter sauce, I need all that in my life right now, I love sea food….Thank you again ❤

[merlwhiteface]

Wow, she changed the game with the infused butter- woman is a genius!

[katiagarcia]

I did this recipe twice and it came out soo delicious 😋 Thank you for sharing your recipes!! Can't wait to try more ❤

[deysiwhelan]

I’m definitely making this for New Year’s Eve. Yay can’t wait!! 🤤

[peggydelacerda]

Hello, I just received your COOKBOOK and it’s absolutely beautiful! Loved your journey, how you explained spices, utensils etc. I can’t wait to start cooking! Thank you again

[uniqueme]

It is the best! I make it every Christmas Day thanks to your original video, and my family loves it each and every time I make it!

[danh]

I like adding lemon to the stock! Great idea.

[jackcarraway]

If you want to add even more flavor, use chicken stock instead of water. A little bit of beer in the butter mixture helps as well.

If crab legs are too pricey for you, you can swap them out for more susage, more shrimp or crawfish.

[paulinazavala]

I've made it multiple times and it is AMAZING !!🤤 Everytime I don't know how to make something I check your recipes and they don't disappoint 😋

[lydiaortega]

I made your recipe but since only hubby and I so made half and yes it was delicious, didn’t make as spicy as yours but still for our taste buds it was so delicious. Thank you this was easy to do and will make again. I did have any crab legs but the shrimp and vegetables was enough.