Louisiana Shrimp Boil

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Shrimping season just opened so what better way to kick it off than with a Louisiana shrimp boil?!!! Large shrimp cooked and seasoned to perfection with all the fixings and family fun!!!

Ingredients
• 25 lbs. large head-on shrimp
• 4 onions
• 4 heads of garlic
• 6 lemons
• 3 oranges
• 1 bag dry LA crab boil
• 1 bag LA garlic booster
• 1/2 small bottle LA liquid boil
• 1/2 bottle Crystal hot sauce
• 1 bag red potatoes
• 1 bag frozen corn
• 1 package sausage

Directions
1. I filled my 120 qt. pot halfway past the first row of holes with water (less than I would use for 1 sack of crawfish).
2. Add dry seasoning, liquid boil, hot sauce.
3. Add onions, garlic and citrus. Light and boil for 4 minutes then add in potatoes. Boil until fork tender.
4. Add shrimp and when water comes to a simmer turn off heat.
5. Add in corn and sausage.
6. Stir shrimp every few minutes watching for shell separation. This will be a visual cue more than a timing thing. Once majority of shells have separated remove shrimp from water and serve.
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That's a good looking boil!

It's got everything you need, and nothing you don't.

FortunaFortesJuvat
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Oh, wow… That looks amazing. Nice job! 👍🏼

Michael-Makes-Stuff
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You peel your onions before it goes into the water. I like.

lovelybluprint
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Louisianans are an elite group. Hope to visit someday!

devind
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The Louisiana accent is so unique to me

morganreigns
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Cool. Does the recipe call for oranges with stickers?

drakea
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Looks perfect. I wanna make it now but add potatoes.

PenitentOne
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Great video! Is that a 4 1/2 lb bag of Louisiana Shrimp boil?

utid
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I have the same pot and mine boils even right after I add my shrimp, so when you cutting it off then

NvilleOL
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Did the shrimp get deveined or do you just eat it altogether?

alimnworb
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high performance cookers are legit. same setup

Hogislegis
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So soon as they come to a boil should i shut them down and let em soak how long

colbybeard
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add your seasoning last. the seasoning sticks to the shell of the shrimp. so add it last after the shrimp shell has popped open. get water under 145 degrees so shrimp stop cooking and let them soak for 30 mins.

rs-vlim
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You must have $400 wrapped up into that pot. 25 lbs. of shrimp. holy cow.

MrSpanky
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I've seen where they start off pouring in OJ or some Tropicana Juice instead of water

chadbaier
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I don't think he even chewed that prawn 😅

jwalk
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I’m sure you know what you’re boing when it comes to the boil but not so much making video’s. I would like to have seen more of the boil . Could not see into the pot

iseeu