Turkish Eggs, aka. Çilbir

Turkish Eggs, aka. Çilbir

Try something new for brunch with this recipe for Turkish Eggs. Soft poached eggs are served over garlicky Greek yoghurt, then drizzled with a delicious chilli oil and finished with fresh herbs, then use crusty bread to scoop up every last morsel! This is traditionally made with Aleppo peppers which has a milder heat, but sweet paprika with a pinch of cayenne pepper will also do the trick.

[luckystocki]

for everyone claiming yoghurt is from turkey
I did my research, yoghurt was first made by folks in central asia and the south eastern part of the balkans (greece) but, the word is turkish.

[itsmederek]

1 egg is not a meal. Idiots need to stop commenting about greek vs turkish yoghurt, its about the thickness. In English greek refers to a thicker yoghurt, honestly has nothing to do with greece. Get over it.

[mlkh]

Wth? This is not Turkish, you have to use butter not olive oil. And Turkish yogurt not Greek.

[_noraneko.]

Bro please... Yogurt is turkish not greek!!

[thelastromance]

Homeland of yogurt is Turkiye not Greek 😉

[medibear]

Wth yall mean yoghurt is Greek? I'm losing brain cells lol