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Turkish Eggs - Çilbir
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Breakfast of champions for sure.. creamy, yolky, garlicky Turkish eggs 🍳 I’m definitely a garlic girl
I think this is my new favourite food combination: garlicky yogurt and nutty, spicy butter 🧈
Traditionally eaten with Turkish yogurt. It is hard to find where I live so i used Greek yogurt as a substitute. In Turkey, the dish is called Çilbir if you guys want to learn more about it. Turkish food is delicious!
Turkish eggs
- 3/4 cup greek yogurt
- 1-2 garlic cloves
- 1/2 lime or lemon, zest
- salt
- 40g (3-4 tbs) butter
- chilli flakes (to taste)
- 1/2 tbs smoked paprika
- 2 eggs, poached
- dill
- sourdough, sliced and toasted
1. Melt your butter in a small pan and add chilli flakes and smoked paprika over low to medium heat. Toast for 1-2 minutes.
2. Combine yogurt, garlic, lime zest and salt in a bowl.
3. Poach your eggs and toast your bread slices.
4. To serve: spread your garlicky yogurt mixture onto a plate, top with poached eggs, drizzle over the spicy butter and finish with dill and extra salt. Serve with toasted bread slices
#turkisheggs #breakfast #eggs #greekyogurt #brunch #homecafe #instafood #sydneyfood #poachedeggs #asmr
I think this is my new favourite food combination: garlicky yogurt and nutty, spicy butter 🧈
Traditionally eaten with Turkish yogurt. It is hard to find where I live so i used Greek yogurt as a substitute. In Turkey, the dish is called Çilbir if you guys want to learn more about it. Turkish food is delicious!
Turkish eggs
- 3/4 cup greek yogurt
- 1-2 garlic cloves
- 1/2 lime or lemon, zest
- salt
- 40g (3-4 tbs) butter
- chilli flakes (to taste)
- 1/2 tbs smoked paprika
- 2 eggs, poached
- dill
- sourdough, sliced and toasted
1. Melt your butter in a small pan and add chilli flakes and smoked paprika over low to medium heat. Toast for 1-2 minutes.
2. Combine yogurt, garlic, lime zest and salt in a bowl.
3. Poach your eggs and toast your bread slices.
4. To serve: spread your garlicky yogurt mixture onto a plate, top with poached eggs, drizzle over the spicy butter and finish with dill and extra salt. Serve with toasted bread slices
#turkisheggs #breakfast #eggs #greekyogurt #brunch #homecafe #instafood #sydneyfood #poachedeggs #asmr
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