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Super Creamy Chocolate Panna Cotta
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Ingredients
400 ml. of whipping cream
5 g. of powdered neutral gelatine
2 tablespoons of water to hydrate the gelatin
100 g. powdered sugar
170 g. dark chocolate for dessert (70% cocoa)
Cocoa powder for decorating
Crushed pistachios to decorate
400 ml. of whipping cream
5 g. of powdered neutral gelatine
2 tablespoons of water to hydrate the gelatin
100 g. powdered sugar
170 g. dark chocolate for dessert (70% cocoa)
Cocoa powder for decorating
Crushed pistachios to decorate
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