How to Make PANNA COTTA Like an Italian

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Panna Cotta is one of the most popular Italian desserts on the planet but so many people wait to order it at a restaurant instead of making it at home – do you realise it’s actually really easy to create? Try my vanilla flavoured panna cotta recipe topped with homemade strawberry coulis and never order it from a menu again!

#pannacotta #pannacottarecipe #italiandessert

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⏱️⏱️TIMECODES⏱️⏱️
0:00How to Make Panna Cotta
0:35 Introduction to Panna Cotta
1:02 Ingredients for Panna Cotta
1:32 How to Melt the Gelatine Leaves
1:58 How to Cook the Panna Cotta
5:45 How to Serve Panna Cotta
6:40 How to Let the Panna Cotta to Cool Down
7:19 How to Make the Strawberry Coulis
10:55 How to Assemble Panna Cotta
12:30 How to Eat Panna Cotta, E ora si Mangia... Vincenzo's Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
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Panna Cotta and Tiramisu' are my 2 favorite desserts. What are yours?

vincenzosplate
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You, your channel, and your cooking came straight from heaven. How did we get so lucky.

dnyellebaldwin
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I like the strawberry coulee, but I add a splash of Grand Marnier. The strawberry/orange is a classic flavour pairing.

darrenmacdonald
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Perfect recepie for beginners. I made it last New Years (with my horrible stove and zero experience), and it turned out great! And I have 'practiced' it a few times since, so I am a lot faster now. 😋

I prefer to use the real vanilla bean pods instead of extract, and I use 250 ml for 4 people (I just scale the other ingredients so they are the same ratio), and top off with fresh berries, depending on what is available. Bonus tip: if you have to serve it for others, make a tiny serving in a shot glass, and taste ahead. So you know it tastes as it should. 😁

HereIAm
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This is the best Panna Cotta recipe I've tried. I topped mine with chocolate ganache and a cherry compote made with bourbon!

dmloy
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I love mango, and dark chocolate with almonds! It’s all good when you cook.

peterpond
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My husband and kids love this dessert! I usually just top it with fresh strawberries and chocolate sauce tho 👌🏽

bbell
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I tried one with a southeast Asian twist: coconut milk mixed with some cream infused with Pandan, palm sugar as the liquid topping, and toasted coconut for a crunchy topping. Absolutely heavenly 😂

Frostbite
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I tried making Panna Cotta with your recipe and it was very delicious with home made pear jam ... thank you very much for the recipe, greetings from Nicaragua

lusho
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Just made this today and it's pretty much one of the best things I've ever eaten

feryou
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I made this with my mom and the family was blown away thank you so much for an amazing recipe Vincenzo!!

orestisconstantinou
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Just checked your channel, love what you make, and now am a new subscriber.
Che Dio ti benedica, Vincenzo.

yearsago
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a great video, I love strawberries und rasperry sauce! Have a great easter-weekend.

SilkesWelt
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I have made it today, delicious desert! I added some farmer milk. It took 2 hours in fridge in my case. Thank you very much for the inspiration!

irinabunakova
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My favourite desert: Panna Cotta.
My favourite sauce: raspberry.
Thank you Vincenzo 🙏

MrGRZEGORZL
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Wonderfully easy recipe☺my penna cota turned out just like yours! I used a spoon of honey in the strawberry couli instead of sugar..👍🙏

incognitobizz
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Panna Cotta is one of my favorite desserts 😍. But why are you not using vanilla pod/seeds? The flavors are even more amazing! ❤️

jessiejoan
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Looks beautiful, I can’t wait to make it! I just found you and I’m so happy I love The food of Italy! I also love Panna Cotta and Creme Brûlée! Panna Cotta is the top!❤

lizdietrich
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I made this for dessert this weekend. It’s was a hit! Thank You!

marnegustafson
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Love this recipe, its delicious.Like how quick and simple this amazing Panna Cotta is.Thanks for sharing your recipe.

jerrysullivan
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