Panna Cotta

My vanilla bean panna cotta is a creamy and classic Italian dessert. Incredibly easy to make, it looks impressive and tastes delicious when topped with a flavorful berry sauce.

The roasted strawberry topping is essentially a delicious jam that’s made in the oven. Roasting intensifies the strawberry flavor and creates a decadent syrup that is bursting with flavor.

--------------------------------------------------------------------------
ADD ME ON:

[PluckyDuckling]

I love how happy John is. He has such a sunny disposition.

[MacabreMosaic]

This dish deserves to be served on a platform

[scarlettd]

Made my first panna cotta today and it turned out more than amazing! Your instructions are always so easy to follow, thank you once again, John!

[rena]

I tried roasting strawberries and used it as a topping for cheesecake. It tasted really good! I think I'm gonna do this often..

[mermaid]

I just made panna cotta with this recipe. Its in the fridge now. And its 1:00am. Love some late night cooking😁

[dicem]

I made this for pals and we enjoyed it the beautiful Glasgow sun accompanied with a lemon shortbread crumb for added texture and taste. It was delicious.

I particularly appreciated that he provided metric measurements. I usually don't use American recipes because I can't follow their old fashioned Imperial measurements, but this was great because he referenced both.

[EleanorNeville]

When John says, “Let’s get started, ” I always get a huge smile on my face, every time.

[daysihernandez]

My boyfriend’s birthday is coming up and he LOVES penna cotta! Talk about perfect timing for this to come up!

[metalfoxhound]

'It's like pouring wine - how much is too much? 😬' LOOL yeees John. 😂

[kimicb]

Whenever the notification of preppy kitchen's new video pops in my screen, I have to leave everything I'm doing to see it!!!! Your recipes haven't failed me, not even once 😋🥰✨🥮🍥🍨🍪🍯

[ArthurOfThePond]

when I am having a bad day I watch your videos for instant wholesome feel-good vibes. also the cakes.

[handz]

“Its like pouring wine, how much is too much?”

*in po’s voice* I’ve been waiting to hear those word all my lif-

[baglmonstr]

You can't believe how grateful I am that you included the units of gelatin in oz and sheets. No need to check again!

[OuijaGurl]

I skimmed off the bubbles after pouring them into my ramekins and of course I did a taste test. Incredible yet simple. I’m a plain gal so I’m skipping the strawberries but I was tempted to drink it hot! Thank you so much, I’m excited to try them fully set tomorrow. I also appreciated the tip on rehydrating the gelatin by sprinkling it on the surface of the water.

[ellenhulsbergen]

I know panna cotta very well because i live in italy from 1989 and it's delicious. All the italian kitchen is very good. Lots of different things to eat. The best for me.

[melissaurrecha]

I love you!! Your recipe was super simple, I went to your website and used the section where you can put how many people it serves because I wanted to use the liter of whipping cream I had in the freezer and it turned out super good, I had doubts about the amount of gelatin but the panna cotta came out firm and soft and delicious. Thank you so much

[GhostSickness]

The Panna Cotta is the message, obviously.

[pallidmask]

I would love to see you make Black & White/Half Moon cookies! Not the wonky ones you get at the grocery store, but those great bakery ones with the lemony cookie, fudgey chocolate frosting and sickeningly sweet vanilla frosting...

[fert]

I didn't search for this and I throughly enjoyed it.

[SerenEirian]

John: *mentions panna cotta*

Me: *jumps fence, climbs in through window unceremoniously* _DID SOMEBODY MENTION MY FAVORITE DESSERT?!_